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1
Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour
Published 2024-06-01Subjects: Get full text
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2
Antioxidative Capacity of Soyfoods and Soy Active Compounds
Published 2022-03-01Subjects: Get full text
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3
Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
Published 2014-12-01Subjects: “…ORAC…”
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