Public Employees Adherence to Life Quality Program and Nutritional Intervention by Taciana Maia de Sousa, Ana Maria dos Santos Rodrigues, Bárbara Danielle Liberato Ferreira Campos, Ana Cláudia Porfírio Couto, Dirce Ribeiro de Oliveira

Subjects: “…life quality. nutritional intervention. public employees. adherence.…”
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Continuous high-soy protein soymilk intake affects ordinary walking speed in the Japanese pre-frail and frail elderly: a randomized controlled trial by Nene Sato, Yuji Terashima, Makoto Sugawara, Ryoichi Unno, Hiroaki Asao, Mitsuhiro Iwasaki, Tomoyuki Watanabe, Tomoko Uno, Mitsuo Maruyama

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Editorial: Influence of dietary factors, nutrients, and the gut-lung axis on respiratory health by Inês Brandão, Inês Brandão, Tomoko Suzuki, Naser A. Alsharairi

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POLICY IMPLEMENTATION TO ACCELERATE STUNTING REDUCTION: A QUALITATIVE STUDY by Demsa Simbolon, Tonny Cortis Maigoda, Meriwati, Solha Efrida, Yunita, Heny Widiastuti

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Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review by Sugiharto Sugiharto, Muhammad Asif Raza

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Contextual determinates of under-five malnutrition in mining communities: a critical review of nutrition interventions for optimal impact by Herbert Tato Nyirenda, David Mulenga, Hilda Nyambe-Silavwe

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Nourishing change in Houston, Texas: exploring grocery shopping behaviours and fruit and vegetable consumption among low-income families in the Brighter Bites program by Victoria Kwentua, Allison Marshall, Ru-Jye Chuang, Jessica Chen, Christine Markham, Mallika Mathur, Mike Pomeroy, Megan Hall, Shreela Sharma

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