Nutraceuticals and Pharmaceuticals by E. A. Poluektova, A. G. Beniashvili, R. V. Maslennikov

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Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage by Jing ZHANG, Yuxin LIU, Chenchen WU, Changhong LIU, Lei ZHENG

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GENDER AND AGE SPECIFIED PREVALENCE OF OSTEOPOROSIS ANDOSTEOPENIA IN AN APPARENTLY HEALTHY PAKISTANI POPULATION by Zuneera Akram, Fatima Zahra, Rehana Perveen, Muzammil Hussain, Aisha Noreen, Maryam Inayat, Sobia Akhter, Usman Ghani Farooqi

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Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas by Meraj Alam Ansari, Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra

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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

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Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table by Talla Tagne Naccis, Kotue Taptue Charles, Fokou Elie

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Beyond nutritional immunity: immune-stressing challenges basic paradigms of immunometabolism and immunology by Edmund K. LeGrand

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Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control by Hangyu Fan, Jinlin Jiang, Huaihai Dong, Jinqing Hu, Wenjun Chen, Yingjie Pan, Yong Zhao, Haiquan Liu

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Inorganic Pollutants in Edible Grasshoppers (Ruspolia nitidula) of Uganda and their Major Public Health Implications. by Keneth Iceland, Kasozi, Namazi, Catherine, Basemera, Elizabeth, Atuheire, Collins, Odwee, Ambrose, Majalija, Samuel, Kateregga, John N.

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Nutritional support in early phases of acute pancreatitis: fashionable trend and essential reality by Ye. Ye. Achkasov, A. V. Pugayev, G. V. Dyatchina, V. I. Posudnevsky, Zh. G. Nabiyeva, P. V. Melnikov

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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

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Chemical compositions and health promoting effects of edible mushrooms from genus Russula by Xinwen Hu, Baojun Xu

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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

Subjects: “…nutritional sustainability…”
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Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia by Maisya Zahra Al Banna, Widiastini Arifuddin

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Association between prognostic nutritional index and all-cause mortality and cardiovascular disease mortality in American adults with non-alcoholic fatty liver disease by Yuqing Lei, Shaohong Tao, Yubo Yang, Fang Xie, Weining Xie

Subjects: “…prognostic nutritional index…”
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Impact of geriatric nutritional risk index and diabetes mellitus on prognosis in ischaemic heart failure with reduced ejection fraction by Zhiyong Shi, Mingkai Yun, Haiyan Liu, Sijin Li, Xiaoli Zhang

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The Effect of Prognostic Nutritional Index and Systemic Inflammatory Index in Endometrioid Type Endometrial Cancer by Varol Gulseren, Mine Daggez, Ertugrul Sen, Mehmet Dolanbay, Fulya Caglı, Bulent Ozcelik, İbrahim Serdar Serin, Kemal Gungorduk

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High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional propert... by Paola Navarro-Vozmediano, Esperanza Dalmau, Jose Benedito, Jose V. Garcia-Perez

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Low concentrations of Lactobacillus rhamnosus GG ( Yoba®) are safe in male Drosophila melanogaster by Keneth Iceland, Kasozi, Aisha, Bukenya, Ejike, Daniel Eze, Josephine, Kasolo, Dickson Stuart, Tayebwa, Fred, Ssempijja, Joy, Suubo, Andrew, Tamale, Isaac, Echoru, Ibrahim, Ntulume, Sarah, Kemuma Onkoba, Lisa Nkatha, Micheni, Emmanuel Tiyo, Ayikobua, Oscar Hilary, Asiimwe, Muhamudu, Kalange

Subjects: “…Probiotics, Yoba for life, Nutritional toxicology, Yoghurt, Food supplements, Catalase, Hydrogen peroxide scavenging, Aging…”
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