Showing 9,161 - 9,180 results of 9,489 for search '"Nutrition"', query time: 0.07s Refine Results
  1. 9161

    Effects of melatonin, proline, and salicylic acid on seedling growth, photosynthetic activity, and leaf nutrients of sorghum under salt stress by Mehmet Sait Kiremit, Elif Öztürk, Hakan Arslan, Bhaskara Anggarda Gathot Subrata, Hasan Akay, Aigerim Bakirova

    Published 2024-03-01
    “…Finally, the present study showed that MEL‐induced improvement in salt tolerance in sorghum seedlings was related to enhanced nutritional status, photosynthetic activity, and biomass production in salinized areas.…”
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  2. 9162

    Sources of characters useful for breeding in hulless barley by N. V. Tetyannikov, N. A. Bome

    Published 2020-10-01
    “…In the present-day situation, the problems pertaining to the nutritional quality of food and feed are quite pertinent for fodder production and cereal farming. …”
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  3. 9163

    Effect of animal waste and vegetable compost on production and growth of earthworm (Eisenia fetida) during vermiculture by D. S. J. V. Vodounnou, D. N. S. Kpogue, C. E. Tossavi, G. A. Mennsah, E. D. Fiogbe

    Published 2024-01-01
    “…But the growth and produce depend on the biochemical quality of the substrates and the availability and facility for using a nutritive element.…”
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  4. 9164

    The impact of nutrient deficiency on the structure of soil microbial communities within a double-cropping system by Rulan Yang, Zheng Sun, Yu Gong, Peng Zhou, Xinping Zhang, Jie Wang, Qiang Dong, Fei Gao

    Published 2025-01-01
    “…In addition, NPK treatment promoted the microbial diversity and abundance of wheat and maize, and balanced fertilization provided more comprehensive nutritional support for crops. Compared to other nutrient-deficient treatments, NPK treatment substantially increased the abundance and functional diversity of soil bacterial and fungal communities (p<0.05). …”
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  5. 9165

    Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids by Joachim Hauser, Ewelina Stollberg, Andreas Reissmann, Ivo Kaunzinger, Klaus W. Lange

    Published 2018-03-01
    “…The present study investigated the effects of nutritional omega-3 PUFAs on attentional functions and impulsive behavior in Wistar rats. …”
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  6. 9166

    Compost quality optimization through Plackett-Burman’s design by Luis Felipe Ortiz-Dongo, Yerly Mendez-Revollar, Richard Solórzano-Acosta, Sphyros Lastra, Gladys Carrión-Carrera

    Published 2024-10-01
    “… • Guinea pig manure has a higher percentage of nitrogen than cow manure, which results in a greater nutritional contribution for the plant. …”
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  7. 9167

    Diagnostics and treatment of exocrine pancreatic insufficiency: clinical guidelines of the Russian gastroenterological Association by V. T. Ivashkin, I. V. Mayev, A. V. Okhlobystin, S. A. Alekseyenko, Ye. V. Beloborodova, Yu. A. Kucheryavy, T. L. Lapina, A. S. Trukhmanov, I. B. Khlynov, M. V. Chikunova, A. A. Sheptulin, O. S. Shifrin

    Published 2018-08-01
    “…Basic manifestations of EPN the syndromes of maldigestion and malabsorption leading to development of nutritional failure. At the present time there is no standardized diagnostic method for estimation of pancreatic exocrine function, therefore there are no standard diagnostic criteria for EPN. …”
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  8. 9168

    Performance of NUA45 bean variety between two generations for seeds grown under farmer management at Rupike Irrigation Scheme in Masvingo, Zimbabwe by Chakare Benhura, Farai Mapanda, Albert Machisvo, D Mavhiri, Tinashe Chirambadare

    Published 2024-12-01
    “…Among bean legumes, there are recently developed varieties known as nutritionally enhanced beans such as NUA 35 and NUA 45 sugar beans. …”
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  9. 9169

    Impact of Nitrogen Fertilization on Fruit Parameters of Four <i>Cucurbita maxima</i> Cultivars Grown in Poland by Karolina Kaźmińska, Aleksandra Korzeniewska, Renata Słomnicka, Agnieszka Gniazdowska, Grzegorz Bartoszewski

    Published 2024-12-01
    “…<i>Cucurbita maxima</i> Duchesne is a cucurbit species cultivated worldwide due to its economic and nutritional value. <i>C. maxima</i> winter squash fruits are rich in carotenoids and dietary fiber, making them valuable raw materials for food products, especially for infants and children as ingredients in pomaces, mousses, and juices. …”
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  10. 9170

    Role of cardiolipin in skeletal muscle function and its therapeutic implications by Youngbum Yoo, MyeongHoon Yeon, Mee-Sup Yoon, Young-Kyo Seo

    Published 2025-01-01
    “…Increasing cardiolipin levels through gene therapy, pharmacological interventions, or specific exercise and nutritional strategies holds promise for mitigating muscle atrophy and promoting muscle regeneration. …”
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  11. 9171

    Combined analysis of 16S rRNA sequencing and metabolomics reveals the growth-promoting mechanism of compound probiotics in zig-zag eel (Mastacembelus armatus) by Yuwei Feng, Zhiting Zuo, Guangting Xie, Yiman Chen, Xiaoli Yin, Baoyue Lu, Zhide Yu, Chong Han, Hu Shu

    Published 2025-03-01
    “…Probiotics are important natural nutritional immune enhancers in aquaculture. The objective of this experiment was to investigate the effects of single or combined supplementation with marine fish probiotics on growth performance, intestinal physiology, gut microbes, and gut metabolites in zig-zag eel (Mastacembelus armatus). …”
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  12. 9172

    Prevention Of Breast and Endometrial cancer using Total Diet Replacement (PROBE-TDR) trial: protocol for a randomised controlled trial by Robert Clarke, Emma J Crosbie, Basil G Issa, John Belcher, Helen Clarke, Anthony Howell, Michelle Harvie, Hannah Harrison, Cheryl Lombardelli, Suzanne Krizak, Katharine Sellers, Yit Y Lim, Caroline Parkin, Shruthi Patel, Anthony J Maxwell, Julie Wisely, Sacha J Howell

    Published 2022-07-01
    “…The TDR programme includes an initial 12-week period of TDR (850 kcal/day) followed by a 40-week food-based diet, based on the nutritional principles of a Mediterranean diet, as either continued weight loss (~1500 kcal/day) or weight loss maintenance (~2000 kcal/day). …”
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  13. 9173

    Sex differences in the expression of lipid oxidation and glucose uptake genes in muscles of fasted mice by N. A. Feofanova, T. V. Yakovleva, E. N. Makarova, N. M. Bazhan

    Published 2019-02-01
    “…Muscles are assumed to be the main energy-consuming tissue in the body, as muscle metabolism plays an important role in the adaptation to nutritional deficit. However, there is still little information on sex differences in muscle and FGF21 physiological response to fasting. …”
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  14. 9174

    SOURCES OF HIGH PROTEIN CONTENT IN COMMON BEAN SEEDS (PHASEOLUS VULGARIS) FROM THE VIR COLLECTION by G. P. Egorova, I. N. Perchuk, A. E. Solovyeva, T. V. Buravtseva

    Published 2019-10-01
    “…High protein content in seeds is one of the most important indicators of the nutritional value of beans. Searching for high-protein accessions, identifying sources of high protein content, and using them in the breeding process, while developing new cultivars, still remain relevant. …”
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  15. 9175

    Improvement of soil health and crop production through utilization of organic wastes: A sustainable approach by R.Y. Hiranmai, Ajay Neeraj, Parul Vats

    Published 2023-09-01
    “…Result: Various management practices, in-situ and ex-situ techniques help reduce biowastes and transform them into useful nutrients that could be applied to soil for alleviating the nutritional deficiency in saline/sodic soil. Composting using microbes and earthworms has been traditionally practiced for reducing/converting waste into compost and applying them to agricultural fields to improve soil fertility and crop productivity. …”
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  16. 9176

    Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products by Stožinić Milica V., Zarić Danica B., Rakin Marica B., Lončarević Ivana S., Pajin Biljana S., Bulatović Maja Lj

    Published 2024-01-01
    “…Whey hydrolysates have improved absorption, digestibility, excellent nutritional and functional properties, and the ability to extend the shelf life of food products. …”
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  17. 9177
  18. 9178

    The importance of genotyping within the climate-smart plant breeding value chain – integrative tools for genetic enhancement programs by Ana Luísa Garcia-Oliveira, Rodomiro Ortiz, Fatma Sarsu, Søren K. Rasmussen, Paterne Agre, Asrat Asfaw, Moctar Kante, Subhash Chander

    Published 2025-02-01
    “…Leveraging these technologies can facilitate the development of climate-smart cultivars that adapt effectively to climate variation, meet consumer preferences, and address human and livestock nutritional needs. Most economically important traits in crops are controlled by multiple loci often with recessive alleles. …”
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  19. 9179

    A Machine Learning Based Framework for a Stage-Wise Classification of Date Palm White Scale Disease by Abdelaaziz Hessane, Ahmed El Youssefi, Yousef Farhaoui, Badraddine Aghoutane, Fatima Amounas

    Published 2023-09-01
    “…Date palm production is critical to oasis agriculture, owing to its economic importance and nutritional advantages. Numerous diseases endanger this precious tree, putting a strain on the economy and environment. …”
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  20. 9180

    Genotyping-by-sequencing derived SNP markers reveal genetic diversity and population structure of Dactylis glomerata germplasm by Muhammad Tanveer Altaf, Pablo Federico Cavagnaro, Kağan Kökten, Amjad Ali, Andres Morales, Andres Morales, Muhammed Tatar, Mehmet Bedir, Muhammad Azhar Nadeem, Muhammad Aasim, Nafiz Çeliktaş, Sheikh Mansoor, Faheem Shehzad Baloch, Faheem Shehzad Baloch

    Published 2025-02-01
    “….), a widely cultivated cool-season perennial, is an important forage crop due to its adaptability, high nutritional value, and substantial biomass. Understanding its genetic diversity and population structure is crucial for developing resilient cultivars that can withstand climate change, diseases, and resource limitations. …”
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