Assessment of Low Birth Weight and Associated Factors Among Neonates in Butajira General Hospital, South Ethiopia, Cross Sectional Study, 2019 by Tigistu Toru, Walellign Anmut

“…Based on study findings, we recommend health care officials, policymakers, key persons in the family, and volunteers to work on nutritional values particularly during pregnancy and before pregnancy. …”
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Association of vitamin D and antioxidant enzyme levels in patients with delirium tremens: A case control study by Kamala Deka, Anju Moni Rabha, Mainak Roy

“…Alcoholism is associated with a number of disorders, impacting different organ systems and nutritional status, including symptoms of withdrawal that can vary in severity from moderate symptoms to delirium tremens (DT). …”
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Lessons Learned from Experimental Human Model of Zinc Deficiency by Ananda S. Prasad

“…Zinc is an essential element for humans, and its deficiency was documented in 1963. Nutritional zinc deficiency is now known to affect over two billion subjects in the developing world. …”
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Seasonal variation of different seminal parameters of breeding buffalo bulls by Hasan Riaz

“…To conduct this study, five Nili Ravi buffalo bulls were placed at a private semen production unit, Al-Haiwan Sires, Sahiwal, under uniform nutritional and management conditions. Semen samples were taken twice a week from May 2019 to April 2020. …”
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Plant genome modification: from induced mutagenesis to genome editing by A. B. Shcherban

“…It lists a number of achievements in using GE to produce new cultivars of higher yield that are resistant to unfavorable factors and have good nutritional properties. The review also considers the de novo domestication approach, which allows for faster obtaining of new cultivars from natural varieties. …”
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Stability Analysis of Dry Yield of Z. multiflora Boiss. under Drought Stress and Mycorrhizal Fungi Symbiosis by Ashraf Aghababapoor Dehkordi, Sadollah Houshmand, Shahram Mohammady

“…The effect of mycorrhiza fungi inoculation with plants under drought stress is due to physical, nutritional, physiological, and cellular effects. Considering the medicinal and nutritional value of Z. multiflora, it is very important to identify ecotypes with high production to achieve high economic productivity due to existing drought; this importance can only be investigated through research on the genotype ×environment interaction. …”
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Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA) by Seyyed Ali Hoseini, Mohsen Vazifedoost, Bahareh Hajirostamloo, Zohreh Didar, Mohamad Mehdi Nematshahi

“…According to the PCA, MD showed the best solubility and the lowest price, making it a cost-effective ingredient to improve the nutritional-value of food formulations. If the stability of bioactive compounds is more important, GA + MD will be the best choice.…”
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La influencia médico-nutricionista en los libros de capacitación docente 1940-1960 by Vladimir Alejandro Armendáriz Romero

“…Este trabajo busca analizar desde una perspectiva histórica a la alimentación, pero lo hace desde una de las disciplinas científicas que la estudia, la nutrición, y cómo esta buscó incidir en la educación básica a través de los textos utilizados para la capacitación docente, de los cuales se ha seleccionado uno como la fuente primaria de este estudio, realizando una interpretación basada en estudios críticos, históricos e ideológicos sobre los contenidos de los manuales y “Critical nutritional studies”. Se puede identificar en este tipo de textos cómo la nutriología dictó ciertos parámetros educativos para modificar la alimentación de la población mexicana con la intención de que esta fuera suficiente para el desarrollo industrial nacional al garantizarse alimento suficiente para los trabajadores. …”
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KNOWLEDGE AND ATTITUDE WITH ADHERENCE TO FE TABLET CONSUMPTION IN ANEMIC ADOLESCENT GIRLS by Aisyah Amalia Putri Diani, Rize Budi Amalia, Lestari Sudaryanti, Pudji Lestari

“…Knowledge affected the attitudes and behavior of adolescents in choosing food, consuming Fe tablets supplementation, and further affected the overall nutritional condition of individuals including the condition of anemia status. …”
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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

“…The second controversy includes environmental, health and nutritional issues, in relation to the characteristics and quality of “cultured meat” with an important question: should we call it meat? …”
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LC-MS/MS-based metabolomic study provides insights into altitude-dependent variations in flavonoid profiles of strawberries by Muhammad Junaid Rao, Muhammad Junaid Rao, Huaizheng Wang, Huaming Lei, Hongcha Zhang, Xiande Duan, Liuyuan Bao, Chengcui Yang, Duo Han, Yongzhi Zhang, Shunqiang Yang, Mingzheng Duan

“…This research provides valuable insights for optimizing strawberry cultivation conditions to maximize nutritional and commercial value.…”
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A comprehensive analysis of in vitro and in vivo genetic fitness of Pseudomonas aeruginosa using high-throughput sequencing of transposon libraries. by David Skurnik, Damien Roux, Hugues Aschard, Vincent Cattoir, Deborah Yoder-Himes, Stephen Lory, Gerald B Pier

“…During in vivo infection there were major losses of strains with Tn inserts in almost all known virulence factors, as well as respiration, energy utilization, ion pumps, nutritional genes and prophages. Many new candidates for virulence factors were also identified. …”
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Prevalence of Malnutrition According to the Global Leadership Initiative on Malnutrition Criteria in Community-dwelling Older Adults in Turkey by Filiz DEMIRDAG, Esma Nur KOLBASI, Ozlem PEHLIVAN

“…Methods: Malnutrition was assessed based on the GLIM criteria, and Mini-Nutritional Assessment-Short Form was used for screening. …”
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Using possihilities of sugar heet pulp silage prcduced in different ways in lamb and dairy cut diets iv. milk composition, some blood and rumen fluid parameters by Suphi Deniz, Şakir D. Tuncer, Murat Demirel, Nihat Denek

“…The nutnnve value ol th ıs silage may equal LOthe nutritive value ol com silage. Results obtained in dairy cow experiment were verv enceuraging, the use of sugar beet pulp silage.…”
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Evaluation of Treatment Outcomes Using dNLR and GNRI in Combination Therapy With Atezolizumab and Bevacizumab for Hepatocellular Carcinoma by Atsushi Naganuma, Satoru Kakizaki, Atsushi Hiraoka, Toshifumi Tada, Takeshi Hatanaka, Kazuya Kariyama, Joji Tani, Masanori Atsukawa, Koichi Takaguchi, Ei Itobayashi, Shinya Fukunishi, Kunihiko Tsuji, Toru Ishikawa, Kazuto Tajiri, Hidenori Toyoda, Chikara Ogawa, Hiroki Nishikawa, Takashi Nishimura, Kazuhito Kawata, Hisashi Kosaka, Masashi Hirooka, Yutaka Yata, Hideko Ohama, Hidekatsu Kuroda, Tomomitsu Matono, Tomoko Aoki, Yuki Kanayama, Kazunari Tanaka, Fujimasa Tada, Kazuhiro Nouso, Asahiro Morishita, Akemi Tsutsui, Takuya Nagano, Norio Itokawa, Tomomi Okubo, Taeang Arai, Michitaka Imai, Shinichiro Nakamura, Hirayuki Enomoto, Masaki Kaibori, Yoichi Hiasa, Masatoshi Kudo, Takashi Kumada

“…ABSTRACT Aim This study aims to investigate the clinical utility of the derived neutrophil‐to‐lymphocyte ratio (dNLR) and the Geriatric Nutritional Risk Index (GNRI) in predicting treatment outcomes for patients with unresectable hepatocellular carcinoma (HCC) undergoing combination therapy with atezolizumab and bevacizumab (Atez/Bev). …”
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The Bile Acid Metabolism of Intestinal Microorganisms Mediates the Effect of Different Protein Sources on Muscle Protein Deposition in <i>Procambarus clarkii</i> by Xiaodi Xu, Xiaochuan Zheng, Qunlan Zhou, Cunxin Sun, Aimin Wang, Aimin Zhu, Yuanyuan Zhang, Bo Liu

“…Protein deposition is essential in muscle growth and nutritional quality formation. The effects and potential mechanisms of feed protein sources on crustaceans’ muscle protein deposition have not been elucidated. …”
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Polyunsaturated Fatty Acid and S-Adenosylmethionine Supplementation in Predementia Syndromes and Alzheimer's Disease: A Review by Francesco Panza, Vincenza Frisardi, Cristiano Capurso, Alessia D'Introno, Anna M. Colacicco, Alessandra Di Palo, Bruno P. Imbimbo, Gianluigi Vendemiale, Antonio Capurso, Vincenzo Solfrizzi

“…A growing body of evidence indicates that nutritional supplements can improve cognition; however, which supplements are effective remains controversial. …”
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A novel open-source cultivation system helps establish the first full cycle chemosynthetic symbiosis model system involving the giant ciliate Zoothamnium niveum by P. E. Contarini, E. Emboule, P. Jean-Louis, T. Woyke, S. V. Date, O. Gros, J-M. Volland, J-M. Volland, J-M. Volland

“…Symbiotic interactions drive species evolution, with nutritional symbioses playing vital roles across ecosystems. …”
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What Is Grazing Time? Insights from the Acoustic Signature of Goat Jaw Activity in Wooded Landscapes by Eugene David Ungar, Reuven Horn

“…This has implications for how animal presence should be translated to grazing pressure and for how long animals need to forage to meet their nutritional requirements.…”
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The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain by Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek

“…To sum up the obtained research results, appropriate management of organic spring wheat cultivation (forecrop sugar beet or red clover, Humac Agro fertilizer) contributes to high grain nutritional quality relative to the conventional system and also reduces the yield gap relative to conventional farming.…”
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