Effect of Temperature on The Concentration of Ascorbic Acid in Three Selected Varieties of Cabbage Sold in Kabale Municipality Kabale District. by Bagambaki, Paul

“…Cabbage, a member of the genus Brassica is among the vegetable crops cultivated and eaten by people all around the world because of its nutritional, medicinal, and lucrative purposes. The high prevalence of ascorbic acid deficiency known as scurvy mainly among the children in Kabale municipality called for the investigation of cabbage varieties with a considerable concentration of this acid to cure this kind of deficiency. …”
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In vitro multiplication and phytochemical evaluation of Apios americana Medik for enhanced production of the staple food and tissues with versatile bioactivities. by Okello, Denis, Gang, Roggers, Rahmat, Endang, Yang, Sungyu, Ban, Yeongjun, Chung, Yuseong, Lee, Jun, Kang, Youngmin

“…Apios americana Medik tissues, including tubers, flowers, leaves, and vines have both nutritional and therapeutic benefits. These tissues are extensively used in products like beverages and food supplements, driving an exponential increase in worldwide demand for the plant. …”
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Characterization of liver, adipose, and fecal microbiome in obese patients with MASLD: links with disease severity and metabolic dysfunction parameters by Katherine J. P. Schwenger, Julia K. Copeland, Yasaman Ghorbani, Lina Chen, Elena M. Comelli, David S. Guttman, Sandra E. Fischer, Timothy D. Jackson, Allan Okrainec, Johane P. Allard

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Dietary lipids shape cytokine and leptin profiles in obesity-metabolic syndrome implications: A cross-sectional study. by Sakawrut Poosri, Karani Santhanakrishnan Vimaleswaran, Pattaneeya Prangthip

“…These findings suggest that modulating dietary fat intake can be a potential strategy for mitigating obesity-related inflammation and leptin resistance, highlighting the need for targeted nutritional interventions in obesity and metabolic syndrome management.…”
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Amelioration of Nephrotoxicity in Mice Induced by Antituberculosis Drugs Using Ensete ventricosum (Welw.) Cheesman Corm Extract by Abebe Dukessa Dubiwak, Urge Gerema, Daba Abdisa, Ebsa Tofik, Wondu Reta

“…Ensete ventricosum (Welw.) Cheesman is a nutritional herbaceous perennial plant, and it has indigenous ethnomedicinal values for the society. …”
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Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia by Fasika Admasu, Abraham Mikru, Kassaye Balkew, Million Adane

“…Despite its high nutritional quality, fish is a highly perishable food item. …”
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Assessment of the Scholastic Performance and Cognitive Functions in Malnourished Children of Primary and Secondary Class Students by J. U. Senthamizhan, P. G. Rajakumar, Rathinasamy Muthusamy

“…Methodology: The study was conducted on 375 school children of primary and secondary classes. The nutritional status was assessed using the World Health Organization growth charts and classified based on their weight, height, and body mass index with malnutrition considered with values <−2 standard deviation for the age group. …”
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To Determine Mean Change In Weight Of Patients Undergoing Maxillomandibular Fixation by Osama Mushtaq, Eruj Shuja, Momina Ahmed, Amna Hassan, Muhammad Adil Asim, Maimona Siddiq

“…This factor should be considered during the perioperative period to prevent postoperative complications, postoperative weight loss, and malnutrition of patients undergoing maxillomandibular surgery and reflect the need for guidance on diet postoperatively, mainly directed to frequency of feeding and high protein liquid diet and nutritional supplements. Keywords: Body mass index, Facial trauma, Maxillomandibular Fixation, Mandibular fracture, Open reduction internal fixation, Orthognathic surgery, Weight loss. …”
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Choline Deficiency Attenuates Body Weight Gain and Improves Glucose Tolerance in ob/ob Mice by Gengshu Wu, Liyan Zhang, Tete Li, Gary Lopaschuk, Dennis E. Vance, René L. Jacobs

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Crosstalk between the Ketogenic Diet and Epilepsy: From the Perspective of Gut Microbiota by Yuying Fan, Hua Wang, Xueyan Liu, Junmei Zhang, Gang Liu

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Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation by Alexander Moores, Dimitris Charalampopoulos, Adrian Williams, Ximena Schmidt Rivera

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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

“…It plays a pivotal role in the nutritional sustenance of plants, the establishment of favourable physicochemical properties, and the migration of diverse chemical elements. …”
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Ten years of collaboration between France and Japan - Studies on reproduction in Japanese macaques by Cécile Garcia, Fred Bercovitch, Takeshi Furuichi, Michael A Huffman, Andrew MacInstosh, Lucie Rigaill, Rafaela S C Takeshita, Keiko Shimizu

“…We first investigated the links between energetics (i.e. nutritional status, body composition) and reproductive outcomes and our studies in captive Japanese macaques showed that, even in captivity with relaxed energetic constraints (e.g. constant food availability), seasonal breeding entails relatively high energy costs and females with higher energy status could invest more in reproductive activities and could afford to reproduce more rapidly. …”
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Obstructive sleep apnea, the NLRP3 inflammasome and the potential effects of incretin therapies by Michelle Wei, Jennifer A. Teske, Jennifer A. Teske, Saif Mashaqi, Saif Mashaqi, Daniel Combs, Daniel Combs, Daniel Combs

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Uroprotective and Hepatoprotective Potential of Anagallis arvensis against the Experimental Animal Model by Ushna Shabbir, Irfan Anjum, Muhammad Naveed Mushtaq, Muhammad Nasir Hayat Malik, Sana Ismail, Joham Javed, Saeeda Noreen, Ayesha Pervaiz, Anika Tariq, Misbah Wazir, Zeenat Islam, Muhammad Majid, Sehrish Mansha, Zaka Ur Rehman

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Free radicals and their impact on health and antioxidant defenses: a review by Nisansala Chandimali, Seon Gyeong Bak, Eun Hyun Park, Hyung-Jin Lim, Yeong-Seon Won, Eun-Kyung Kim, Sang-Ik Park, Seung Jae Lee

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Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice by TIAN Xuezhi, CAO Zhihong, JIANG Naixiang, XIAO Zhijian, TANG Zheng, WANG Yongtao

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We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits. by Marie N Sangha, Didier K Barwani, Cheseto Xavier, Linah Muhonja, Kelvin Moseti, Paul N Karanja, Peter Kiiru, Isaac M Osuga, Chrysantus M Tanga

“…This study evaluated the effects of four mulberry cultivars (Ichinose, Noi-EX-Thailand, Ex-Thika and Victory1) on the nutritional quality of B. mori pupae. The proximate composition, amino acids, vitamins, and minerals of different mulberry cultivars and silkworm pupae were analyzed using standard methods. …”
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Hemoglobin, albumin, lymphocyte and platelet (HALP) score for predicting early and late mortality in elderly patients with proximal femur fractures. by Abdussamed Vural, Turgut Dolanbay, Hilal Yagar

“…Among these, the hemoglobin, albumin, lymphocyte and platelet (HALP) score evaluates a patient's nutritional and immune status. The primary aim of this study was to determine the predictive effect of the HALP score on 30-day and 1-year mortality in elderly patients with proximal femoral fractures (PFFs).…”
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Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

“…This study was carried out in the Gamo zone of southern Ethiopia, in the heart of the southern rift valley, to ascertain the nutritional profiles of fruit and vegetable by-products in relation to livestock feed potentials. …”
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