MgO Fertilizer Sole and Combined with Organic and Inorganic Fertilizers: Effect on Soil Chemical Properties, Turmeric Performance, and Quality in a Tropical Alfisol by Aruna Olasekan Adekiya, Elizabeth Temitope Alori, Christopher Muyiwa Aboyeji, Oluwagbenga Dunsin, Kehinde Abodunde Adegbite, Charity O. Aremu, Olasunkanmi Bamiro, Wutem Sunny Ejue, Faith Oluwatobi Okunlola, Omowumi Oluwanifemi Adesola

“…Therefore, for those that desire turmeric rhizome for its nutritive value, PM + Mg is recommended. For those that want quantity, NPK + Mg is recommended.…”
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<i>Myrica rubra</i> Preharvest Treatment with Melatonin Improves Antioxidant and Phenylpropanoid Pathways During Postharvest Storage by Jun-Quan Chen, Yun-Shuang Ma, Hejiang Zhou, Rui-Xue Yu, Miao Xiong, Na Yang, Ji-Qiu Wang, Yang Tian, Ling-Yan Su

“…<i>Myrica rubra</i> is known for its popularity and robust nutritional value. While fresh <i>Myrica rubra</i> fruit is a perishable commodity, it has a short post-harvest life and is susceptible to fungal decay after harvest. …”
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Effect of the application of humanized nursing care on the clinical outcomes of neonates with hyperbilirubinemia by Sahar Mahmoud Elkhedr Abdelgawad, Eman Salah Elmetwaly Abdelrahman Galalah, Heba Saied El-mahdy, Nagafa Hafez Farag Elmahdy

“…Humanized care is a comprehensive approach that focuses on the nutritional, therapeutic and hygienic needs of neonates, which helps in the resolution of hyperbilirubinemia. …”
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Air quality-related human health damages of wild capture seafood production in the United States by Madisen L Gittlin, Sumil K Thakrar, Madeline G Faubion, Jason D Hill

“…Our work suggests that as global protein demand rises, shifting diets towards increased seafood consumption to meet nutritional protein requirements may offer potentially large reductions in environmentally driven harm to human health relative to terrestrial animal-based proteins.…”
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Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells by Marina Di Domenico, Antonia Feola, Pasqualina Ambrosio, Federica Pinto, Giovanni Galasso, Armando Zarrelli, Giovanni Di Fabio, Marina Porcelli, Salvatore Scacco, Francesco Inchingolo, Lucio Quagliuolo, Andrea Ballini, Mariarosaria Boccellino

“…Beer is one of the most consumed alcoholic beverages in the world, rich in chemical compounds of natural origin with high nutritional and biological value. It is made up of water, barley malt, hops, and yeast. …”
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BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS by V. I. Polonskiy, I. G. Loskutov, A. V. Sumina

“…It is widely known that oat and barley grains have high nutritional value, contain unsaturated fatty acids, basic minerals, proteins and β-glucans (the highest levels among cereal crops), and are characterized by the presence of diverse chemicals with antioxidant properties. …”
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Genome-Wide Association Study on Imputed Genotypes of 180 Eurasian Soybean <i>Glycine max</i> Varieties for Oil and Protein Contents in Seeds by Nadezhda A. Potapova, Irina V. Zorkoltseva, Alexander S. Zlobin, Andrey B. Shcherban, Anna V. Fedyaeva, Elena A. Salina, Gulnara R. Svishcheva, Tatiana I. Aksenovich, Yakov A. Tsepilov

“…The data obtained from this study provide valuable genetic markers that can be used in breeding programs to optimize oil and protein content, particularly in varieties adapted to Russian climates, and contribute to the development of high-yielding, nutritionally enhanced soybean cultivars.…”
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Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail by Merry Muspita Dyah Utami, Abigeil Akbar

“…This study investigates the potential of fermented LLM (FLM) to enhance nutrient intake, egg production, and egg quality in laying quails by reducing anti-nutritional factors through fermentation. Materials and Methods: Two hundred 42-day-old laying quails were assigned to five dietary treatments: T0 (control) = 100% basal diet (BD), T1 = 98% BD + 2% FLM, T2 = 96% BD + 4% FLM, T3 = 94% BD + 6% FLM, and T4 = 92% BD + 8% FLM. …”
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The optimization of calcareous soil cation exchange capacity via the feather hydrolysate and N-P fertilizers integration by Doaa A. Goda, Eman H. El-Gamal, Mohamed Rashad, Yasser R. Abdel-Fattah

“…By increasing soil fertility and nutritional content, organic fertilizers increase plant productivity. …”
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Abrupt onset or exacerbation of anorexia nervosa following recent infections: a mini-review and a case report with an atypical manifestation of PANS by Lavalle Raffaele, Tournour Cristina, Rubano Serena, Delsedime Nadia, Panero Matteo, Abbate-Daga Giovanni

“…After significant weight loss and amenorrhea, she was hospitalized for 29 days, receiving psychiatric care, nutritional rehabilitation, and pharmacological treatment. …”
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Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

“…However, studies consider wheat flour doughs to be of low nutritional quality, as there is now greater public awareness of celiac disease and gluten intolerance. …”
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Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics by Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang

“…Sweet rice wine is a popular traditional Chinese rice wine widely loved by Chinese people for its high nutritional value. Osmanthus flower petals contain various nutrients and have good medicinal value. …”
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Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbio... by Hacer Çoklar, Mehmet Akbulut, Ali Aygun, Muhammed Talha Akbulut

“…The aims of this study were to improve the functional and nutritional properties of fermented black carrot juice by using sweet and acid whey in the production of fermented black carrot juice, to transform whey into a value-added product and to determine the effect of whey addition on the fermentation process. …”
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Behavioral and sociodemographic correlates of the body mass index in Brazilian workers by Priscila Cristina Santos, Kelly Samara da Silva, Bruno Gonçalves Galdino da Costa, Gabrielli Thais de Mello, Elusa Santina Antunes de Oliveira, Markus Vinícius Nahas

“…The aim of the study was to identify the sociodemographic, physical activity, sedentary behavior, and nutritional correlates of the body mass index (BMI) of Brazilian industrial workers. …”
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Quality of Cattle Meat and Its Compositional Constituents by Umer Seid Geletu, Munera Ahmednur Usmael, Yesihak Yusuf Mummed, Abdulmuen Mohammed Ibrahim

“…., color, tenderness, and flavor), nutritional properties (e.g., calories, vitamins’ content, and fatty acids’ profile), and appearance (e.g., exudation, marbling, and visible amount of fat). …”
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PREVENTION OF INJURIES IN THE GAME OF HANDBALL LOCALED AT THE LEVEL OF THE UPPER LIMBS by Popa Roxana-Nicoleta, Ene-Voiculescu Virgil, Seciu Alex-Paul

“…For an active life, we must take into account certain aspects such as body health, its preservation, improvement or regain, the functional capacity of the body, the harmonious body appearance and the balanced nutritional status, these can only be acquired through the interdisciplinarity formed by sport, kinesiotherapy and medicine. …”
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Preoperative myosteatosis and perioperative serum chloride levels predict 180 day major complications after radical cystectomy by Wassapol Sornthai, Achiraya Teyateeti, Tawatchai Taweemonkongsap, Siros Jitpraphai, Varat Woranisarakul, Kantima Jongjitaree, Katunyou Mahamongkol, Nattaporn Wanvimolkul, Thitipat Hansomwong

“…Novel inflammatory and nutritional markers, including serum chloride levels within 24 h post-surgery, were also evaluated. …”
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Effect of Cannabis Seeds on Some Biomedical Parameters in Male Rats by Karwan Anwar Hassan, Salah Omer Hamabor, Hunar Mustafa Wassman

“… Cannabis, sometimes known as hemp, is a plant that originated in Central Asia. Cannabis seeds nutritional profile is astounding. Cannabis seed, most digestible, balanced, natural, and complete supply of protein, amino acids, and necessary fats found anyplace in nature when it is in its pristine organic natural condition. …”
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Mechanisms of phenolic biosynthesis induced by ultrasound stress in fresh-cut red cabbages based on energy metabolism analysis by Ningning Ouyang, Chen Hong, Lina Guo, Xinyan Zhang, Wenjuan Qu, Haile Ma

“…Positive energy regulation could be a potential mechanism to improve the nutritive value of fruits and vegetables subjected to ultrasonic washing.…”
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Protracted Hypocalcemia following 3.5 Parathyroidectomy in a Kidney Pancreas Recipient with a History of Robotic-Assisted Roux-en-Y Gastric Bypass by Hugo Bonatti, Naureen Iqbal, Catherine Kling, Willie Melvin, James Broome

“…In patients with a history of prior Roux-en-Y gastric bypass (RYGBP), changes in nutritional absorption make management of hypocalcemia after parathyroidectomy difficult. …”
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