Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins by Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

“…These alternatives largely meet the nutritional and caloric needs of consumers who avoid animal-based foods or follow a flexitarian diet. …”
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A Case of Growth Hormone Use in Dyggve–Melchior–Clausen Syndrome by Ravi Upadhyay, Claire Ruane, Rachel Umans, Beth A. Pletcher, Aditi Khokhar, Kristin Wong

“…Short stature has many causes including genetic disease, skeletal dysplasias, endocrinopathies, familial short stature, and nutritional deficiencies. Recombinant growth hormone (rGH) therapy may be employed to improve stature based on the underlying etiology and growth velocity. …”
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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

“…Key considerations include ensuring the absence of toxic compounds in the waste used for extraction; employing environmentally friendly extraction methods; maintaining stability during storage; enhancing the value of recipient foods through biological and medical studies, and preserving the nutritional quality, safety, and sensory properties of existing food products. …”
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THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD by Saskia Revinka Maharani, Vega Yoesepa Pamela, Septariawulan Kusumasari

“…<p>Due to the high activity, plus the problem of communicable and non-communicable diseases such as diabetes, there is an increasing public awareness of the need for food that is practical and has an effect on improving body health. the Snack bar is convenient food that has complete nutritional content. Some food ingredients that can be used as raw material for making anti-diabetic snack bars are chia seeds (<em>Salvia hispanica</em> L) and cassava (<em>Manihot esculenta</em>). …”
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Maternal and Pediatric Health Outcomes in relation to Gestational Vitamin D Sufficiency by Stephen J. Genuis

“…Education on gestational nutritional requirements should be a fundamental part of medical education and residency training, instruction that has been sorely lacking to date.…”
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Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire by Affoué Tatiana Kouassi, Adjoua Christiane Eunice Boko, Sika Hortense Blei, Djédoux Maxime Angaman, Yao Sadaiou Sabas Barima

“…Overall, only beans from shaded subplots showed better commercial quality. Regarding nutritional potential, results demonstrated that acidity, protein content, and vitamin C levels were influenced by shade. …”
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Application Progress of Food 4D Printing Technology in Food Industry by Qiang TONG, Shuailei XIAO, Ye BI, Hao WU, Xiuping DONG

“…In recent years, 4D printing technology has also been widely researched and applied in modern food processing, enabling precise control of food structure, nutritional composition, texture, and other characteristics through 4D printing. …”
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Patterns of variations in lipid molecular profile during larval development of red king crab, Paralithodes camtschaticus, and Japanese mitten crab, Eriocheir Japonica by Ekaterina Ermolenko, Tatyana Sikorskaya, Valeria Grigorchuk, Tigran Gevorgyan, Svetlana Rodkina, Elena Bizikashvili, Sergey Maslennikov

“…In addition to their high nutritional value, these crabs are used as objects of ecological research. …”
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Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (<i>Zizyphus jujuba</i> Mill.) by Shaoxiang Pan, Xuemei Liu, Xiaodong Zheng, Jihong Wu, Mengnan Tan, Ning Cao, Xinyu Zhao, Maoyu Wu, Yu Han, Xinhuan Yan, Ye Song

“…Huizao), a prominent cultivar from Xinjiang, China, is well known for its high nutritional value and medicinal benefits. This study investigates the effects of long-term storage on the quality attributes of grey jujube, focusing on color, texture, physicochemical properties, bioactive ingredients, amino acid profiles, sensory characteristics, and volatile compounds. …”
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Guidelines for Stroke Critical Rehabilitation by PAN Yu, XIE Yuxiao, ZHANG Hao, LYU Zeping, XIE Qing, BAI Dingqun, WAN Chunxiao, JIANG Shan, HE Jing, LIU Shaxing, LI Chong, YANG Bing, LIU Weiming, YANG Guofa, ZHOU Hua, LI Xin, XIE Ruimou, NI Xueyi, MA Di

“…Timing of rehabilitation intervention, rehabilitation assessment (history assessment, physical examination, laboratory examination, imaging examination, assessment of conscious state, cognitive function assessment, motor function assessment, swallowing function assessment, ADL function assessment, mental state assessment, respiratory function assessment, diarrhea function assessment, pain assessment, agitation and sedation assessment, cooperation assessment, delirium assessment, nutritional assessment, screening for deep vein thrombosis), rehabilitation goals and plan development; content of rehabilitation intervention The content of rehabilitation intervention (motor function rehabilitation, circulatory function rehabilitation, respiratory function rehabilitation, swallowing function rehabilitation, consciousness disorder rehabilitation, bladder function rehabilitation, rectal function rehabilitation, musculoskeletal joint rehabilitation, skin management, pain and agitation management, deep vein thrombosis management, shoulder subluxation management, nutritional support management), the frequency of rehabilitation interventions, rehabilitation education, the requirements of rehabilitation implementation, the evaluation of the efficacy of rehabilitation, and the indicators of suspension of rehabilitation interventions. intervention pause indicators, rehabilitation efficacy evaluation, referral, follow-up; ⑤rehabilitation implementation conditions: basic conditions, environmental and facility conditions, personnel conditions; ⑥rehabilitation quality control: rehabilitation quality control system, rehabilitation quality assessment system, service feedback mechanism, emergency plan. …”
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The antidepressant drug sertraline is a novel inhibitor of yeast Pah1 and human lipin 1 phosphatidic acid phosphatases by Geordan J. Stukey, Matthew R. Breuer, Natalie Burchat, Ruta Jog, Kollin Schultz, Gil-Soo Han, Matthew S. Sachs, Harini Sampath, Ronen Marmorstein, George M. Carman

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Imbalance of Microbacterial Diversity Is Associated with Functional Prognosis of Stroke by Xintong Zhang, Xiangyu Wang, Hong Zhao, Risheng Cao, Yini Dang, Binbin Yu

“…The differences of intestinal flora and lower fecal SCFA levels are closely related to the physical function, intestinal function, pain, or nutritional status of poststroke patients. Treatment strategies aimed at modulating the gut microbiota and SCFAs may have the potential to enhance the clinical results of patients.…”
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Logistic Regression and Linear Discriminant Analyses in Evaluating Factors Associated with Asthma Prevalence among 10- to 12-Years-Old Children: Divergence and Similarity of the Tw... by George Antonogeorgos, Demosthenes B. Panagiotakos, Kostas N. Priftis, Anastasia Tzonou

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Structure and Physiological Actions of Ghrelin by Christine Delporte

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Gastric schwannoma with post-surgical gastroparesis: a case report and literature review by Ganggang Miao, Ganggang Miao, De Zhang, Jiajing Li, Yanxiang Deng, Xingwei Gu, Tingting Feng

“…A series of treatments were performed, including correcting fluid-electrolyte disorders and vitamin deficiencies, and nutritional support and pharmacological treatments. …”
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Features of classification and examination of butter and spreads by N. V. Kryvоruchkо, T. S. Kyrychenkо

“…Having a similar texture and composition to natural butter, spreads contain more essential polyunsaturated fatty acids, and therefore exceed it in nutritional value. During the customs commodity expertise, it is important to identify the fatty product in order to provide reliable information to the consumer. …”
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Pemodelan Kanvas Preposisi Nilai Produk Minuman Fungsional untuk segmen konsumen generasi Z dan Y by Adila Sosianika, Rafiati Kania, Fatya Alty Amalia

“…The findings claim thatyoung consumers consider functional beverages based on their nutritional content, taste, aroma, packaging, ease of consumption, branding, benefits, and price. …”
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Relationship between Respondent Characteristics and Noise Intensity with Increased Blood Pressure in Production Unit Workers of PT Japfa Comfeed Indonesia, Tbk. Plant Margomulyo by Sofia Sofia, Endang Dwiyanti, Nisrina Oksigendaru Dicha, Andrea Thrisiawan Pradhana

“…These findings suggest that while lifestyle factors like smoking and nutritional status have less impact in this context, occupational factors— particularly noise exposure—as well as certain personal characteristics like age and length of service are linked to elevated blood pressure in workers. …”
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Using the Medical Research Council Framework for the Development and Evaluation of Complex Interventions in a Theory-Based Infant Feeding Intervention to Prevent Childhood Obesity:... by Rajalakshmi Lakshman, Simon Griffin, Wendy Hardeman, Annie Schiff, Ann Louise Kinmonth, Ken K. Ong

“…In addition to informing development of our specific intervention and evaluation materials, use of the Medical Research Council framework has helped to build a generalisable evidence base for early life nutritional interventions. However, the process is resource intensive and prolonged, and this should be taken into account by public health research funders. …”
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SaaS sRNA promotes the interfering effect of Salmonella on hepatic iron metabolism via modulating ferroportin 1 by Linlin Cai, Yunting Xie, Haijing Hu, Chongyang Lv, Liangting Shao, Huhu Wang, Xinglian Xu, Guanghong Zhou

“…The mechanisms by which Salmonella antagonizes nutritional immunity, particularly those regulated by small non-coding RNAs (sRNAs), remain incompletely understood. …”
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