Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction by Wei Wen Goh, Sharmin Sultana, Azrina Azlan

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Influence of diet and exercise on leukocyte telomere length, markers of oxidative stress and inflammation in rats by Mehmet Mustafa Tilekli, Ali Kerim Yılmaz, Yavuz Yasul, Nurhan Çon, Sevcan Mercan, Nilüfer Tek

“…Telomere length is an important biomarker of biological aging and is affected by nutrition and physical activity. This study investigated the effects of diets with different fat contents and increased physical activity on certain pro/anti-inflammatory and oxidative stress markers and aging. …”
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Anthropometric and Biochemical Profile of Children and Adolescents with Chronic Kidney Disease in a Predialysis Pediatric Interdisciplinary Program by Vanessa R. Silva, Cristina B. Soares, Juliana O. Magalhães, Isabella Peixoto de Barcelos, Debora C. Cerqueira, Ana Cristina Simões e Silva, Eduardo A. Oliveira

“…In conclusion, the present study showed improvement of nutritional status of CKD patients and that the deterioration of renal function was not correlated with BMI-for-age Z score.…”
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Monitoring mammary gland development in preweaning dairy heifers using ultrasound imaging by Alysia L. Vang, Tiago Bresolin, Waneska S. Frizzarini, Joana P. Campolina, Guilherme L. Menezes, Guilherme J.M. Rosa, Joao R.R. Dorea, Laura L. Hernandez

“…Existing literature on the long-term effects of nutritional manipulation on milk production is incomplete and inconsistent as animals are typically culled before lactation. …”
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Cree knowledge, fuzzy cognitive maps, and the social-ecology of moose habitat quality under an adapted forestry regime by Gwyneth A MacMillan, Nathan A Badry, Ivan Sarmiento, Eliane Grant, Gordon M. Hickey, Murray M. Humphries

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Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation by Armin Mirzapour-Kouhdasht, Samaneh Shaghaghian, Marjan Majdinasab, Jen-Yi Huang, Marco Garcia-Vaquero

“…This study provides insights into the enhanced nutritional and functional attributes of lentil proteins following germination, emphasizing their potential application in functional foods.…”
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Effects of experimental wheat and corn gluten on liver tissue in rats: biochemical, histopathological, immunohistochemical and immunofluorescence methods by Kübra Asena Terim Kapakin, Recep Gümüş, İsmail Bolat, Esra Manavoğlu Kirman, Aybüke İmik

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How to measure soil quality? A case study conducted on cropland in the Czech Republic by Lenka Pavlů, Jiří Balík, Simona Procházková, Ivana Galušková, Luboš Borůvka

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Exploring CGIAR's efforts towards achieving the paris Agreement's climate-change targets by Mary Eyeniyeh Ngaiwi, Maria del Mar Esponda, George Amenchwi Amanhui, Ma. Eliza Villarino, Robert Andrade, Augusto Castro-Nunez

“…Our exploration revolves around advancing the triple goals of creating sustainable, low-emission food systems, enhancing nutrition, and ensuring food security. A pivotal consideration emerges from the recent United Nations Framework Convention on Climate Change's Conference of the Parties, where civil society advocacy gained momentum, emphasizing the need to seamlessly integrate food and nutrition security within climate-change mitigation initiatives. …”
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Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition by Shubham Singh Patel, Aarti Bains, Minaxi Sharma, Ankur Kumar, Baskaran Stephen Inbaraj, Prince Chawla, Kandi Sridhar

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Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough by Zahoor Ahmed, Bin Xu, Umar Farooq, Muhammad Faisal Manzoor, Mohamed F. Awad, Jawad Ashraf, Tabussam Tufail, Gholamreza Abdi

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Anti-biofilm and anti-glucosyltransferase effects of nano liposomal plant extracts against Streptococcus mutans by Faraz Radmand, Milad Baseri, Mohammad Yousef Memar, Alireza Ebrahimi, Hamed Hamishehkar, Solmaz Asnaashari, Amirreza Naseri, Maryam Kouhsoltani

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Associations of Physical Activity and Sedentary Behaviors with Dietary Behaviors among US High School Students by Richard Lowry, Shannon Michael, Zewditu Demissie, Laura Kann, Deborah A. Galuska

“…We analyzed data from the 2010 National Youth Physical Activity and Nutrition Study (NYPANS). Using logistic regression models which controlled for sex, race/ethnicity, grade, body weight status, and weight management goals, we compared dietary behaviors among students who did and did not meet national recommendations for PA and sedentary behaviors. …”
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The effect of honey supplementation on the survival and stability of free and encapsulated probiotics by Aasma Asghar, Aftab Ahmed, Farhan Saeed, Muhammad Afzaal, Muhammad Ijaz, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Afaf Ijaz, Ifrah Usman, Atif Liaqat, Shahzad Hussain, Catherine Ndagire

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Impact of maternal and offspring smoking and breastfeeding on oesophageal cancer in adult offspring by Yixue Wang, Hongru Sun, Gen Li, Jingxue Xu, Siyu Wang, Shijie Zhang, Tianle Zhou, Tianshu Han, Changhao Sun, Jianqun Ma, Xiaoyuan Wang, Hang Yin

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Weight-Adjusted Waist Index, Psoriasis, and All-Cause Mortality: Findings from the NHANES 2003–2006 and 2009–2014 by Zhou T, Wu J, Wang Y, Gao Y, Cheng K

“…Therefore, we undertook a cohort study utilizing data from the National Health and Nutrition Examination Survey (NHANES) to examine the impact of weight-adjusted waist index (WWI) on the likelihood of all-cause mortality in psoriasis individuals.Patients and Methods: This study utilized data from the National Health and Nutrition Examination Survey (NHANES) to investigate the influence of WWI on the probability of all-cause mortality in psoriasis individuals. …”
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Factors Associated to The Occurrence of Stunting at The Primary Health Center in Madiun City, Indonesia by Arinaa Manasika Farida, Linda Dewanti, Ahmad Suryawan

“…Stunting, a common nutritional problem characterized by a child's shorter stature due to growth failure, affects 11.5% of toddlers at Demangan Primary Health Center in Madiun, Indonesia. …”
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The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods by Chatarina Wariyah, Nurul Huda, Agus Slamet

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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

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To what extent did households in developing countries forgo needed healthcare during the COVID-19 pandemic? Repeated survey estimates from 25 countries in 2020 and 2021 by Nicholas Stacey, Julia Dayton Eberwein, Jakub Kakietek, Amanda Kerr

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