Impact of two arbuscular mycorrhizal fungi species on arsenic tolerance and accumulation in safflower (Carthamus tinctorius L.) by Hassan Salari, Rayhaneh Amooaghaie, Hossein Mozafari, Mansour Ghorbanpour, Ebrahim Sedaghati

“…Both AMF species significantly improved plant growth parameters, chlorophyll content, and phosphorus (P) nutrition, which resulted in increased P/As ratio and enhanced tolerance index in safflower plants. …”
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Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cu... by Madhu Sharma, Aarti Bains, Gulden Goksen, Nemat Ali, Mohammad Rashid Khan, Gulsah Karabulut, Prince Chawla

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Changes in Body Compositions and Basal Metabolic Rates during Treatment of Graves’ Disease by Min Joo Kim, Sun Wook Cho, Sumin Choi, Dal Lae Ju, Do Joon Park, Young Joo Park

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Long-Term Use of Antibiotics and Risk of Parkinson’s Disease in the Nurses’ Health Study by Natalia Palacios, Éilis J O’Reilly, Michael A. Schwarzschild, Alberto Ascherio

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Comparative Chemical Profiling and Biological Potential of Essential Oils of Petal, Choke, and Heart Parts of Cynara scolymus L. Head by Sana Razhan M. Alsubaiei, Hanan A. Alfawaz, Musarat Amina, Nawal M. Al Musayeib, Afaf El-Ansary, Syed Rizwan Ahamad, Omar M. Noman, Jaber A. Maini

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Effect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Review by Adrián De la Rosa González, Sol Guerra-Ojeda, María Alejandra Camacho-Villa, Alicia Valls, Eva Alegre, Ronald Quintero-Bernal, Patricia Martorell, Empar Chenoll, Marta Serna-García, Maria D. Mauricio, Eva Serna

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Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique by Wiktoria Kamińska, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Anna Dembska, Grażyna Neunert

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Regional primary preadipocyte characteristics in humans with obesity and type 2 diabetes mellitus by Claire Plissonneau, Sylvia Santosa

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FOOD METABOLISM AND OBESITY. REPORT 1 (CONSUMPTION AND DEPOSITION) by Askold Alexandrovich Mayboroda

“…Under conditions of regular, excess nutrition and low physical activity, adipocyte triglycerols are in demand by the body only for basal metabolism.…”
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NF-κB pathway and angiogenesis: insights into colorectal cancer development and therapeutic targets by Ashkan Bahrami, Amirreza Khalaji, Majed Bahri Najafi, Sina Sadati, Arash Raisi, AmirMohammad Abolhassani, Reza Eshraghi, Mahmood Khaksary Mahabady, Neda Rahimian, Hamed Mirzaei

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Socioeconomic disparities in Plasmodium falciparum infection risk in Southern Malawi: mediation analyses by Solomon T. Wafula, Oumou Maiga-Ascofare, Nicole S. Struck, Don P. Mathanga, Lauren M. Cohee, Jürgen May, Dewi I. Puradiredja, Eva Lorenz

“…The study concluded that multifaceted interventions targeting housing, education, LLIN usage, and nutrition are vital to reducing socioeconomic disparities in Pf infection risk in the Southern region of Malawi.…”
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Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract by Marzieh Rezaei, Nasser Sedaghat, Sara Hedayati, Mohammad-Taghi Golmakani

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Non-uptake of dual protective polio vaccine and its determinants among children in Ethiopia using Ethiopian Demographic Health Survey 2019: a mixed-effect model by Esmael Ali Muhammad, Amare Kassaw, Aysheshim Kassahun Belew, Tigabu Kidie Tesfie, Muluken Chanie Agimas

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Application of Response Surface Methodology for Optimization of Urea Grafted Multiwalled Carbon Nanotubes in Enhancing Nitrogen Use Efficiency and Nitrogen Uptake by Paddy Plants by Norazlina Mohamad Yatim, Azizah Shaaban, Mohd Fairuz Dimin, Faridah Yusof, Jeefferie Abd Razak

“…Hence, this UF-MWCNTs’ approach provides a promising strategy in enhancing plant nutrition for rice.…”
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Docosahexaenoic and Eicosapentaenoic Acid Supplementation Could Attenuate Negative Effects of Maternal Metabolic Syndrome on Liver Lipid Metabolism and Liver Betacellulin Expressio... by Tomislav Mašek, Petra Roškarić, Sunčica Sertić, Kristina Starčević

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Increased Macular Pigment Optical Density and Visual Acuity following Consumption of a Buttermilk Drink Containing Lutein-Enriched Egg Yolks: A Randomized, Double-Blind, Placebo-Co... by Sanne M. van der Made, Elton R. Kelly, Aize Kijlstra, Jogchum Plat, Tos T. J. M. Berendschot

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Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials by Irshad Ahmad Shah, Digambar Kavitake, Swati Tiwari, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Krishna Kumar Jaiswal, Amit K. Jaiswal, Prathapkumar Halady Shetty

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Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda. by Giulia Scarpa, Lea Berrang-Ford, Sabastian Twesigomwe, Paul Kakwangire, Maria Galazoula, Carol Zavaleta-Cortijo, Kaitlin Patterson, Didacus B Namanya, Shuaib Lwasa, Ester Nowembabazi, Charity Kesande, IHACC Research Team, Janet E Cade

“…Our findings contribute to the field of global public health and nutrition among Indigenous communities, with a focus on women and children. …”
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Biochemical characterization of a novel C-terminally truncated β-galactosidase from Paenibacillus antarcticus with high transglycosylation activity by Jing Li, Jianyu Wang, Qiaojuan Yan, Leying Guan, Shaoqing Yang, Zhengqiang Jiang

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Optimizing Olive Production: The Role of Foliar Fertilizers in Boosting Yield and Quality by Bihter Çolak Esetlili, Tülin Pekcan, Onur Bayız, Hanife Telli Karaman, Murat Ayata, Gökhan Sarı

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