Celtis genus (Cannabaceae): A comprehensive review of the ethnomedicinal use, food value, phytochemistry, biological activities, valuable compounds, and insight into mechanisms of... by Jihane Touhtouh, Mustapha Laghmari, Fettouma Chraa, Taoufiq Benali, Jamal Ghanam, Mohamed El Shazly, Khang Wen Goh, Abdelhakim Bouyahya, Learn-Han Lee, Tarik Aanniz, Khalil Hammani

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Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger by Aydın Altop

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Nutritional, phytochemical and antioxidant properties of Bangladeshi pigmented rice (red and black), grains and pseudograins by Anjum Zerin Rupa, Abu Torab M.A. Rahim, Md. Hemayet Hossain, Khondoker Shahin Ahmed

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The Effects of Harvesting Heights at Different Stubble Heights on Forage Yield and Quality in Sorghum Sudangrass Hybrid Cultivars by Nuri Erecek, Ahmet Gökkuş, Fırat Alatürk

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Phytochemical Constituents and Nutrient Evaluation of Origanum vulgare by Abd, Q. M., Al-Samarrai A.H., Al-Samarrai R.R

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