Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability by Marianne Hope Abel, Kaja Lund-Iversen, Hanne Fjerdingby Olsen, Helle Margrete Meltzer, Marianne Morseth, Trond Arild Ydersbond, Knut Inge Klepp

Subjects: “…nutrient profiling…”
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Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals by Hiroko Jinzu, Keishiro Arima, Hiroaki Kobayashi, Shunji Sakai, Sachi Nii, Yuki Nakayama, Yuki Okabe, Chie Furuta

Subjects: “…nutrient profiling system…”
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Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation by Federico Canzoneri, Mélanie Charron, Adam Drewnowski, Emanuela Alzari, Marta Biolatti, Emanuela Cavalli, Marco Franci, Stefania Giri, Fritz Maingrette, Maria Malgorzata Maj, Ileana Manera, Ginevra Rosso, Vittoria Russo, Gloria Veneziani, Sebastiano Collino, Enrico Pavesi

Subjects: “…nutrient profiling…”
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Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices by Emily R Ziraldo, Guanlan Hu, Ayesha Khan, Mary R L’Abbé

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Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review by Marie Tassy, Ries van Dijk, Alison L Eldridge, Tsz Ning Mak, Adam Drewnowski, Edith JM Feskens

Subjects: “…nutrient profiling…”
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Development and validation of the Meiji Nutritional Profiling System for children by Ryota Wakayama, Tao Yu, Adam Drewnowski, Satoshi Takasugi, Tomohito Horimoto, Chiharu Tsutsumi

Subjects: “…nutrient profiling…”
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Correction: Development and validation of the Meiji Nutritional Profiling System for children by Frontiers Production Office

Subjects: “…nutrient profiling…”
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An Evaluation of Thailand’s Healthier Choices Nutrient Scoring Algorithm for the Composite Meal Category by Hung Nguyen Ngoc, Wantanee Kriengsinyos

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Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness by Mari Mohn Paulsen, Lisa Bucher Holm, Anna Amberntsson, Marianne Hope Abel, Lene Frost Andersen

Subjects: “…nutrient profiling…”
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Improvements to the Nutri-Score to address challenges identified in a Nordic setting by Anna Amberntsson, Mari Mohn Paulsen, Marta Angela Bianchi, Bryndís Eva Birgisdóttir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, Anne Lise Brantsæter, Kaja Lund-Iversen, Lene Frost Andersen, Marianne Hope Abel

Subjects: “…nutrient profiling…”
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Weight loss and diet changes in obese patients receiving low-frequency transcutaneous vagal nerve stimulation: results of a randomized placebo-controlled study by E. A. Rogozhkina, N. S. Karamnova, O. B. Shvabskaya, O. N. Dzhioeva, O. M. Drapkina

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Enigmatic link between familial mediterranean fever and dietary components: a novel approach to personalized nutrition by Ninar AlJerf, Abdullah H. Maad, Loai Aljerf, Muaaz Alajlani

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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children by Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

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