Identification of an inter-cysteine loop potentially involved in the activity of Opisthorchis viverrini-granulin-1 by Rozita Takjoo, David T. Wilson, Paramjit S. Bansal, Alex Loukas, Michael J. Smout, Norelle L. Daly

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Low‐rank and sparse reconstruction for fast diffusion nuclear magnetic resonance spectroscopy by Di Guo, Jiaying Zhan, Yirong Zhou, Zhangren Tu, Zifei Zhang, Zhong Chen, Xiaobo Qu

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NMR and MD Simulations of Non-Ionic Surfactants by Gerd Buntkowsky, Markus Hoffmann

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Multifractal characteristics of pore structure in the terrestrial shale reservoirs of the Lianggaoshan formation in northeast sichuan basin and its geological significance by Jiping Wang, Jiping Wang, Hongmei Shao, Hongmei Shao, Yuanhao Zhang, Yuanhao Zhang, Zhenxue Jiang, Zhenxue Jiang, Bo Gao, Bo Gao, Lingling Li, Lingling Li, Huifang Pan, Huifang Pan, Haonan Wang, Haonan Wang, Xi Lu, Xi Lu, Hengyuan Qiu, Hengyuan Qiu, Xiaobiao He, Xiaobiao He, Chengju Zhang, Chengju Zhang

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Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle by Linfan Shi, Gengxin Hao, Jun Chen, Junling Wang, Wuyin Weng

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Exploring the Effect of Mechanical Damage on the Water State in Blueberries Using Low-Field Nuclear Magnetic Resonance Spectroscopy by LUO Zixuan, JIANG Fengli, WU Peijing, SONG Ping, DING Keke

Subjects: “…blueberry; mechanical injury; temperature; low-field nuclear magnetic resonance spectroscopy; moisture distribution…”
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Saline–CO₂ Solution Effects on the Mechanical Properties of Sandstones: An Experimental Study by Motao Duan, Haijun Mao, Guangquan Zhang, Junxin Liu, Sinan Zhu, Di Wang, Hao Xie

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Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation by Jingjing Liang, Meina Zhang, Xiaohan Li, Yuan Yue, Xiaowei Wang, Mengzhen Han, Tianli Yue, Zhouli Wang, Zhenpeng Gao

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A robust, deep learning-based analysis of time-domain signals for NMR spectroscopy by Kyungdoe Han, Eunhee Kim, Kyoung-Seok Ryu, Donghan Lee

Subjects: “…Nuclear magnetic resonance (NMR)…”
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Macroscopic and microscopic characteristics of nanosilica sol-based composite grout in sealing fractured argillaceous rock: A comparative study with silica sol and cement slurry by Zhe Xiang, Nong Zhang, Dongjiang Pan, Zhengzheng Xie, Peng Wang, Dongxu Liang

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Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods by Geraldine M. Dowling, Geraldine M. Dowling, Geraldine M. Dowling, Michel Aliani, Michel Aliani

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Study on freeze-thaw resistance and pore structure deterioration of fly ash reactive powder concrete based on low-field NMR relaxation by Dehong Wang, Hongji Zhang, Pang Chen, Yanzhong Ju, Peng Guo

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PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM by A. A. Konovalov, I. K. Shundrina, E. V. Karpova, V. I. Mamatyuk

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Dynamics of water status during fruiting body development of Agaricus bisporus and its relationship to mushroom quality by Lingzhong Wan, Hui Sun, Ying Ni, Jun Tang, Junjie Yu, Juan Wu, Xiaoming Yan, Xiaonan Deng

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Determination of the degree of sulfonation in cross-linked and non-cross-linked Poly(ether ether ketone) using different analytical techniques by Abdul G. Al Lafi, Mohammed S. Rihawy, Abdul W. Allaf, Ali Alzier, Reem Hasan

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Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion by REN Guo-wei, ZHENG Sheng-guo, LU Bing, LU Dao-li, CHEN Bin

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