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White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production
Published 2021-01-01Get full text
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Indebtedness of small and medium-sized wineries in Slovakia
Published 2025-01-01Get full text
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Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity
Published 2017-01-01Get full text
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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin
Published 2015-06-01Get full text
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Effects of Subchronic Exposure to Cadmium and Diazinon on Testis and Epididymis in Rats
Published 2014-01-01Get full text
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Essential and risk elements in horses affect haematology, serum biochemistry and oxidative status parameters
Published 2025-01-01“…The aim of this work was to analyse haematological, biochemical parameters, TOS, FRAP, SOD, Gpx, TAS and their correlations with concentrations of essential and risk elements in blood of horses stabled in two different locations: The National Stud Farm Topoľčianky (n = 11; 11 stallions, consisting of the breeds 6 Lipizzan, 3 Slovak warmblood, 2 Holsteiner) and Experimental Centre at Institute of Animal Husbandry, SUA in Nitra (n = 10; 4 stallions, 5 geldings, 1 mare, 4 stallions, 5 geldings and 1 mare, consisting of the breeds 3 Slovak warmblood, 4 Czech warmblood, 3 Holsteiner). …”
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Analysis of Consumer Preferences at Organic Food Purchase in Romania
Published 2016-06-01Get full text
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APPLICATION OF SELECTED DEBT RATIOS ON SLOVAK AGRICULTRURE
Published 2013-12-01Get full text
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Time-Dependent Variations in Structure of Sheep Wool Irradiated by Electron Beam
Published 2017-01-01Get full text
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DEVELOPMENT OF PROFITABILITY IN SLOVAK AGRICULTURAL ENTERPRISES IN YEARS 2004-2011
Published 2013-12-01Get full text
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APPLICATION OF ACTIVITY INDICATORS IN SLOVAK AGRICULTURAL ENTERPRISES
Published 2013-12-01Get full text
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ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES
Published 2013-12-01Get full text
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