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Performance of Nile tilapia juvenile fed diet containing different dosages ofrecombinant common carpgrowth hormone
Published 2013-11-01“…Keywords: rCcGH, IGF-I, recombinant growthhormone,performance, Nile tilapia. …”
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62
The production performance of Nile tilapia Oreochromis niloticus and mineral balance in aquaponic, biofloc, and aquabioponic culture systems
Published 2023-04-01“…Keywords: aquaponic, aquabioponic, biofloc, minerals, Nile tilapia ABSTRAK Akuaponik dan bioflok adalah teknik akuakultur untuk mereduksi limbah nitrogen dengan sedikit pertukaran air. …”
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63
Machine learning and AVO class II workflow for hydrocarbon prospectivity in the Messinian offshore Nile Delta Egypt
Published 2025-01-01Subjects: Get full text
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Effect of 17α-methyl testosterone on sex reversal and growth performance of Nile tilapia,Oreochromis niloticus
Published 2023-12-01Subjects: “…Sex-reversal; Methyltestosterone; Mono-sex production; Hapa; Nile tilapia…”
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66
Geochemical-based appraisal of karst groundwater quality, west Nile Valley, central Egypt, for drinking and irrigation
Published 2025-02-01“…Study region: west El-Minya region is located West Nile Valley in the central part of Egypt.Study focus: The research aims to evaluate the geochemical processes affecting the groundwater and its suitability for drinking and agricultural purposes. …”
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67
CASE REPORT ON TWO CONSECUTIVE PATIENTS WITH NEUROINVASIVE WEST NILE VIRUS INFECTION IN AN INTENSIVE CARE UNIT
Published 2025-01-01Subjects: “…West Nile Virus…”
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68
Effect of 17α-methyl testosterone on sex reversal and growth performance of Nile tilapia,Oreochromis niloticus
Published 2023-12-01Subjects: “…Sex-reversal; Methyltestosterone; Mono-sex production; Hapa; Nile tilapia…”
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69
Potential use of green algae Caulerpa lentillifera as feed ingredient in the diet of Nile tilapia Oreochromis niloticus
Published 2017-07-01“…It is, therefore, this study aimed to evaluate effect of diet containing the Caulerpa lentillifera, as feed ingredient in the diet of Nile tilapia Oreochromis niloticus. This study consisted of two experiments which were C. lentillifera digestibility test for raw material feed for tilapia and growth performance test of tilapia. …”
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Evaluation of protein sparing effect in Nile tilapia Oreochromis niloticus fed with organic selenium supplemented diet
Published 2020-09-01“… ABSTRACT The objective of this research was to determine the optimum level of organic selenium supplementation in improving the growth performance of Nile tilapia Oreochromis niloticus fed with diet containing low protein level. …”
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71
Evaluation of food digestibility in Nile tilapia fish Oreochromis niloticus given NSP enzymes and organic chromiium
Published 2025-02-01“…Keywords: antioxidant, digestive enzymes, Nile tilapia, nutrient digestibility ABSTRAK Pakan menjadi factor krusial dalam usaha budidaya ikan nila karena memiliki kontribusi sebesar 92% dari total biaya produksi. …”
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72
Distribution of Aeromonas bacterial population in water, sediment and Nile tilapia in fish culture pond, Guder, Ethiopia
Published 2020-07-01Subjects: “…Bacterial population; Nile tilapia; Water quality; Aeromonas bacterial…”
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73
Power Data Access Viewer-Based Meteorological Drought Analysis and Rainfall Variability in the Nile River Basin
Published 2024-01-01“…Meteorological drought poses a frequent challenge in the Nile River basin, yet its comprehensive evaluation across the basin has been hindered by insufficient recorded rainfall data. …”
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Natural Concurrent Infections with Black Spot Disease and Multiple Bacteriosis in Farmed Nile Tilapia in Central Kenya
Published 2020-01-01“…Nile tilapia (Oreochromis niloticus) is the most cultured and available fish for Kenyan consumers, and therefore, any tilapine disease deprives them the valuable source of protein. …”
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Effect of the gut core microbiota Cetobacterium on the growth, physiology, and nutritional metabolism of Nile tilapia (Oreochromis niloticus)
Published 2025-03-01“…We performed a feeding experiment to identify its function in the growth, physiology, and nutritional metabolism in Nile tilapia (Oreochromis niloticus). Tilapia were fed either a control diet (CK) or a Cetobacterium NK01-supplemented diet (1 × 107 CFU/g diet) (NK) for a period of 42 days. …”
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Human Resource Capabilities, Financial Support and Enterprise Development in Nebbi District, West Nile Region Uganda
Published 2018“…The study examined the role played by Human resource capabilities, financial availability in supporting enterprise development in Nebbi, west Nile region in Uganda. Purposive and simple random sampling was used and the selected sample of participants was 120. …”
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Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia
Published 2023-01-01“…This study aimed at assessing the microbial quality and safety of fresh and semicooked Nile tilapia fish fillets and the food safety practices of fish handlers in Hawassa City. …”
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Vaccination in Nile tilapia broodstock with whole cell vaccine and disease resistance in its fry against Aeromonas hydrophila
Published 2017-07-01“…ABSTRACT The aim of this study was to analyze the effectivity of vaccination in Nile tilapia broodstock with whole cell vaccine and disease resistance in fry tilapia against Aeromonas hydrophila. …”
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Physicochemical Characterisation and Potential Uses of Oils From the Entrails of Nile Tilapia From Different Farming Sites in Ghana
Published 2025-01-01“…The Nile tilapia, a fish of the Teleost group, is economically valuable due to its ease of cultivation, high growth rates and resistance to environmental conditions and is increasingly used for waste conversion. …”
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Impact of mango peel pectin and Bacillus iranensis on growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus)
Published 2025-04-01“…This study evaluates the impact of mango peel-derived pectin and Bacillus iranensis on the growth performance, immune response, histology, gene expression, and ammonia resistance of Nile tilapia (Oreochromis niloticus). A total of 320 fingerlings (average weight 30.5 ± 0.014 g) were divided into four groups and fed different diets for eight weeks: a control diet, a diet with 10 g kg⁻¹ mango pectin, a diet with 1.6 × 10⁹ CFU mL⁻¹ of Bacillus iranensis, and a combined diet of both supplements (10 g kg⁻¹ mango pectin + 1.6 ×10⁹ CFU mL⁻¹ of Bacillus iranensis). …”
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