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    Process optimization and flavor composition analysis of tea-flavor distilled liquor by WANG Jiangbo, XIA Xiao, MAO Chunkui, CHEN Jiahao, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian

    Published 2025-05-01
    Subjects: “…tea-flavor distilled liquor|green tea stem|process optimization|neural network analysis|volatile flavor compound|ethyl acetate sensory score…”
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    Article
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