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  1. 541

    Guidelines for Organic Handling Requirements for Citrus Packinghouses and Processors by James J. Ferguson, Mark A. Ritenour

    Published 2004-08-01
    “…This document is HS983, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  2. 542

    Guidelines for Organic Handling Requirements for Citrus Packinghouses and Processors by James J. Ferguson, Mark A. Ritenour

    Published 2004-08-01
    “…This document is HS983, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
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  18. 558

    USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

    Published 2004-03-01
    “…This document is HS970, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  19. 559

    USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

    Published 2004-03-01
    “…This document is HS970, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  20. 560