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    Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches by Abdul Rahim, Safitri Dombus, Syahraeni Kadir, Muhardi Hasanuddin, Syamsuddin Laude, Jusman Aditya, Steivie Karouw

    Published 2020-05-01
    “…Furthermore, the water content of the PAAS bioplastics was lower than that of NAS, while the weight loss due to biodegradation of the NAS was higher compared to PAAS. …”
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