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Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.) by Shouying Wang, Yiqing Song, Miaomiao Chen, Bing Bai, Lin Zhou, Changyan Zhou, Yongchun Zhang, Zhiying Huang, Wenshuai Si

Subjects: “…., bioactive components, HPLC-HRMS, multivariate statistical analysis, antioxidant…”
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Impact of monthly air pollution and weather conditions on cardiorespiratory mortality in Portuguese Metropolitan Areas by Ediclê de Souza Fernandes Duarte, Paulo Sérgio Lucio, Lígia Henriques-Rodrigues, Maria João Costa

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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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