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  1. 1
    Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains

    Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains by Opeyemi Titilayo Lala, Babatunde Adebiyi Olunlade, Titilayo Adenike Ajayeoba

    Published 2025-04-01
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  2. 2
    A review on gluten-free and low-glycemic index bakery products, especially corn based breads, noodles, and multigrain flours

    A review on gluten-free and low-glycemic index bakery products, especially corn based breads, noodles, and multigrain flours by Muhammad Rehan Arif, Ashiq Hussain, Ayesha Najam, Maham Ashfaq, Fozia Bakhtawar, Nabeela Zulfiqar, Faiza Iftikhar Gorsi, Nida Firdous, Abdeen Elsiddig Elkhedir, Yan Wang

    Published 2025-05-01
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