A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

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Mucilage Formation and Ecology by Ece Polat, Hülya Ünver, Mahmut Altınbaş

Subjects: “…mucilage…”
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Revealing Mucilage Event-Linked Community Composition in the Sea of Marmara from eDNA Metabarcoding Data by Melek İşinibilir, Raşit Bilgin, Anıl Doğan Örün, Onur Doğan

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Amaranthus tamariscinus Nutt. (Amaranthaceae): taxonomical notes on the species and its presence in Italy by Duilio Iamonico

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Examples of high performance liquid chromatography (HPLC) application in marine ecology studies in the northern Adriatic by Vesna Flander-Putrle

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Optimization of Mucilage Removal from Cress Seeds (L. sativum) by Hilal İşleroğlu, İzzet Türker

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Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life by Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

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Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications by Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero

Subjects: “…cacao mucilage…”
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Post-Mucilage Distribution, Daily Growth, Mortality, and Hatch Date Timing of Sand steenbras Lithognathus mormyrus (Linnaeus, 1758) Juveniles in the Sea of Marmara by Buminhan Burkay Selçuk, Oğuzhan Ayaz, Gençtan Erman Uğur, Tekin Demirkıran, Uğur Özekinci, Ahsen Yüksek, Ali İşmen, Uğur Altınağaç, Adnan Ayaz, Alkan Öztekin, Yusuf Şen, İsmail Burak Daban, Fikret Çakır

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Integrated assessment of mucilage impact on human health using the One Health approach: Prevalence and antimicrobial resistance profiles of Escherichia coli and Clostridium perfrin... by Artun Yibar, Hilal Ay, Fuat Aydin, Secil Abay, Emre Karakaya, Tuba Kayman, Cem Dalyan, Fatih Dogan Koca, Duygu Aydogdu, Nihed Ajmi, Muhammed Duman, Izzet Burcin Saticioglu

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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

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