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  4. 844

    Scale-Up of Tailor-Made Onsite Enzyme Blend From Cassava Peels for Industrial Bioethanol Production by Martison Budu, Patrick Boakye, Joseph A. Bentil

    Published 2025-01-01
    “…Tailor-made enzyme blends were produced with the A. niger using various substrate concentrations (1%, 3%, 5%, 8%, and 10%) of milled cassava peels at periods of 2, 4, 6, 8, and 10 days with a spore concentration of 2.1 × 105 cells/mL. …”
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    Article
  5. 845

    Qualitative and quantitative evaluations of topography for CAD/CAM all ceramic zirconia after different surface treatments by Sazan M. Azeez, Shatha A. Salih

    Published 2019-06-01
    “…Materials and methods: Thirty-six disc-shaped yttrium-stabilized zirconium oxide specimens were milled from pre-sintered zirconia blanks using CAD-CAM machine with a diameter of 12mm and thickness of 1.4mm for twenty-seven discs while 12mm and 1.2mm for nine discs as a control group. …”
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    Article
  6. 846

    Preliminary Studies on the Development and Evaluation of Instant Pounded Yam from <i>Dioscorea alata</i> by Abiodun A Adeola, Bolanle O Otegbayo, Sola Ogunnoiki

    Published 2013-07-01
    “…The tubers were thereafter blanched at 70 oC for either 5 or 10 min, dried in a cabinet dryer at 60 oC for 72 hr, milled and sieved (600 μm) to obtain two experimental samples of poundo yam flours. …”
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    Article
  7. 847

    Impact of Grinding and Sorting Particle Size on Phytochemical Yield in Dipterocarpus alatus Leaf Extract by Kritsadang Senawong, Somporn Katekaew, Suchat Juntahum, Kittipong Laloon

    Published 2023-01-01
    “…The main objective of this study was to investigate the impact of grinding (pretreatment) with a pin mill on the crude extract yields of Dipterocarpus alatus (Yang-Na) leaves. …”
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    Article
  8. 848
  9. 849

    Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins by Sina Breian Solberg, Svein Øivind Solberg

    Published 2025-01-01
    “…Muffins were baked with 10% milled and sieved SCG related to flour weight, and a control with 2.5% espresso powder. …”
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    Article
  10. 850
  11. 851

    Azo dye adsorption on ZrO2 and natural organic material doped ZrO2 by Sedef Sismanoglu, Erdem Buran

    Published 2025-01-01
    “…Organic waste olive pulp (ZK), inorganic ZrO2 (Zr) and three different weight percent ZK/Zr (organic/inorganic) binary adsorbent systems prepared by ball-milling method were investigated for the effective removal of CR from wastewater. …”
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    Article
  12. 852

    Association of the Osseodensification Technique with Soft Tissue Substitute in a Limitrophe Edentulous Area: A Clinical Case Report with 5-Year Follow-Up by André Luiz Berbel de Souza, Rogério Jorqueira dos Reis, Rodrigo Mendes Ferreiro Girondo, Rafaela Pascon, Alexandre Cabrera, Gustavo Vargas da Silva Salomão

    Published 2024-01-01
    “…The osseodensification (OD) technique differs from conventional milling for dental implant installation in that it preserves the prepared bone and compacts it toward the apex and lateral walls of the socket, resulting in bone compaction. …”
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  13. 853

    Effect of oil palm bio-organic wastes on macro-propagation of some permanent crops’ seeds by Wasiu Lamidi, Janet Dada

    Published 2023-12-01
    “…Purpose: Research investigated oil mill decanter cake (OPDC) and empty fruit bunch (EFB) from oil palm in varying forms as soil media for growth performances of cocoa (Theobroma cacao) and citrus (Citrus sp.) seeds during germination and growth.Method: Factorial design with 4 levels of bio-organic: oil palm decanter cake (OPDC) treated with hot water at 70 oC, OPDC treated with hot water at 80 oC, OPDC raw and EFB; 2 levels of crops: citrus and cocoa seedlings were investigated. …”
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  14. 854

    Les livres pairs d’Alfred Jarry by Julien Schuh

    Published 2008-10-01
    “…Dans cette liste, on trouve aussi bien des œuvres canoniques du symbolisme (Mallarmé, Verlaine, Poe traduit par Baudelaire), des titres des amis de Jarry et des piliers des revues de l’époque (Rachilde, Gustave Kahn, Léon Bloy), que des ouvrages que l’on assimile davantage aux lectures enfantines (un conte de Marceline Desbordes-Valmore, les Mille et une Nuits, le théâtre de Florian) ou des textes hors-catégorie (l’œuvre de Rabelais, l’évangile de Luc, les Chants de Maldoror). …”
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  15. 855

    Design of Arduino Computer Numerical Control Machine. by Mujurizi Frank

    Published 2023
    “…This paper introduces the design of an affordable computer numerical control machine that can be used for cutting, engraving and marking on wood, acrylic and milling of wooden pieces. Machines replaced the hard to master skill of hand filing which would rake a lot of time to create a design in a work piece. …”
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    Thesis
  16. 856

    Robotic-Assisted Total Knee Arthroplasty for Distal Femur Fracture with Lateral Knee Osteoarthritis by Takao Kaneko, Tadashi Igarashi, Shu Yoshizawa, Kazutaka Takada, Hiroyasu Ikegami, Yoshiro Musha

    Published 2021-01-01
    “…Therefore, the unique aspect of the case is that the technique utilized involved robotic milling using the Navio system while temporarily stabilizing the fracture using two tracker pins. …”
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  17. 857
  18. 858

    Modification of activated carbon prepared from black liquor with the copper ion and its application to adsorption phenol by Amir Mohammadpour, Ahmad Hallajisani, Mohammad Azadfallah, Yahya Hamzeh

    Published 2024-12-01
    “…Activated carbon was obtained from paper mill black liquor. The pore structure and morphology of unmodified and modified samples were investigated by BET and SEM. …”
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  19. 859

    The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

    “…<p> <b>Materials and Methods:</b> Barley, wheat, corn, rice, sorghum and oat were used. Milled grains were soaked with boiling water, cooked with water for 10 min and 20 min, and extruded. …”
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  20. 860

    Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration by Ioanna Pyrka, Stavros Stefanidis, Stella A. Ordoudi, Sofia Lalou, Nikolaos Nenadis

    Published 2025-01-01
    “…To improve its oxidative stability, the feasibility of enrichment with antioxidants from avocado or olive-processing by-products via ultrasound-assisted maceration was explored. Dried, milled avocado (AL), olive leaves (OL), or olive pomace (OP) were ultrasound-macerated with laboratory-extracted VAO at 5, 10, and 20% <i>w/w</i> levels. …”
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    Article