The Effects of Sampling Sites, Collection Time, and Refrigerated Storage Duration on Microbiota of Raw Milk From a Chinese Dairy Farm: An Exploratory Study by Han Lu, Chongshu Dang, Ruonan Liu, Shufei Zhang, Yuling Xue, Lili Feng, Yaoguang Zhang, Yan Wu, Shijie Wang

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β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions by S. Faggion, L. Degano, P. Carnier, V. Bonfatti

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REGIONAL POSSIBILITIES OF PURCHASING AND PROCESSING MILK FROM FARMS IN POLAND by Marta Czekaj, Andrzej Parzonko

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Energy density and mode of ultrasound application in fresh cow milk: Microbiological, physicochemical, and techno-functional properties by Miguel Angel Solano-Cornejo, Meliza Lindsay Rojas

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Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers by Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han, Qijing Du, Hongning Jiang, Tongjun Guo, Dengpan Bu, Yongxin Yang

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INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES by Mayorov A.A., Buzoverov S.Y., Suray N.M.

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Identification of a novel cellobiose 2-epimerase from Acidobacteriota bacterium and its application for in-situ milk catalysis by Qiuqian Zeng, Qiuqian Zeng, Qiuqian Zeng, Xiaomei Lyu, Xiaomei Lyu, Xiaomei Lyu

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Capacidade extratora de plantas em sistemas alagados utilizados no tratamento de águas residuárias de laticínios Extraction capacity of plants grown in constructed wetland systems... by Antonio T. de Matos, Sérgio S. Abrahão, Paola A. V. Lo Monaco, Antover P. Sarmento, Mateus P. de Matos

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Water Consumption, Quantity and Quality of Wastewater and Sewage Sludge from Polish Dairies by Joanna Rodziewicz, Artur Mielcarek, Karolina Kłobukowska, Krzysztof Jóźwiakowski, Tadeusz Siwiec, Piotr Bugajski, Wojciech Janczukowicz

Subjects: “…milk processing…”
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