Physicochemical, techno-functional, and thermal properties of Kabuli chickpea's aquafaba extracted by optimized microwave-assistive process by Zahra Kargar, Abdollah Hematian Sourki

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Microwave-assisted extraction of phenolic compounds from Commiphora gileadensis leaf and their characterization by Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Chinonso Ishmael Ukaegbu

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Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham by Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales

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Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods by B. Aydeniz, O. Guneser

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Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications by Khalid Mehmood Wani, M. Dhanya

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Revalorization of purple passion fruit peel: Compositional analysis, anthocyanin microwave-assisted extraction, and beverage application by Olasky Gamarra-Castillo, María Hernández-Carrión, Andrea del Pilar Sánchez-Camargo

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Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design by Intan Dewi Larasati, Ceferino Carrera, Hanifah Nuryani Lioe, Teti Estiasih, Nancy Dewi Yuliana, Manikharda, Hamidie Ronald Daniel Ray, Miguel Palma, Widiastuti Setyaningsih

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Optimasi Metode Microwave-Assisted Extraction (MAE) untuk Menentukan Kadar Flavonoid Total Alga Coklat Padina australis by Bina Lohita Sari, Triastinurmiatiningsih Triastinurmiatiningsih, Tri Saptari Haryani

Subjects: “…microwave-assisted extraction…”
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Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique by Tan Phat Vo, Thai Anh Thi Ho, Nguyen Minh Huy Ha, Minh Thu Nguyen, Man Man Chung, Hoang Nhan Nguyen, Dinh Quan Nguyen

Subjects: “…Ultrasonic-microwave-assisted extraction…”
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Optimizing Microwave-Assisted Extraction of Carbohydrate from Scenedesmus sp. Cultivated in Domestic Wastewater by Yeong Hwang Tan, Mee Kin Chai, Ling Shing Wong, Mei Yin Ong, Ranjithkumar Rajamani

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Green biorefinery of walnut husk: Phenolic extraction and ethanol production by Elham Momen, Behzad Satari

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Application of Microwave-Assisted Water Extraction (MAWE) to Fully Realize Various Physiological Activities of <i>Melaleuca quinquenervia</i> Leaf Extract by Ting-Kang Lin, Jyh-Yih Leu, Yi-Lin Lai, Yu-Chi Chang, Ying-Chien Chung, Hsia-Wei Liu

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Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production by Zahra Kargar, Abdollah Hematian Sourki

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New Insights of Response Surface Methodology Approach in Optimizing Total Phenolic Content of <i>Zanthoxylum acanthopodium</i> DC. Fruit Extracted Using Microwave-Assisted Extracti... by Sumaiyah Sumaiyah, Retno Murwanti, Didi Nurhadi Illian, Muhammad Fauzan Lubis, Keshia Tampubolon

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Determination of steroid hormones in sea urchins by microwave-assisted extraction and ultrahigh-performance liquid chromatography tandem mass spectrometry by Irene Rodríguez-de Cos, Raibel Núñez-González, Rayco Guedes-Alonso, Sarah Piaugeard, María Esther Torres-Padrón, José Juan Castro-Hernández, Zoraida Sosa-Ferrera, José Juan Santana-Rodríguez

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Sustainable Carotenoid Extraction from Macroalgae: Optimizing Microwave-Assisted Extraction Using Response Surface Methodology by Andreia Lopes, Luísa Correia-Sá, Mónica Vieira, Cristina Delerue-Matos, Cristina Soares, Clara Grosso

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Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum by M.L. Gargano, G. Balenzano, G. Venturella, M.M. Cavalluzzi, N.P. Rotondo, G. Lentini, F. Cirlincione, G. Mirabile, E. Zapora, M. Wołkowycki, L. Pecoraro, V. Ferraro

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Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in gra... by Guijie Li, Xu Zhang, Tingting Liu, Hongxiu Fan, Hongcheng Liu, Shangyu Li, Dawei Wang, Lan Ding

Subjects: “…Dynamic microwave-assisted extraction…”
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Comparative studies on characterizations and cytotoxicity of oil extracted from Lingzhi (Ganoderma lucidum) G2 spore using Soxhlet extraction and microwave-assisted extraction by Theeraphol Senphan, Soottawat Benjakul, Wanida Sukketsiri, Lalita Chotphruethipong, Chodsana Sriket

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Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds by Asma Khalfi, María Carmen Garrigós, Marina Ramos, Alfonso Jiménez

Subjects: “…microwave-assisted extraction…”
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