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    Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef

    Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef by Kochakon Moonsub, Phisit Seesuriyachan, Dheerawan Boonyawan, Pornchai Rachtanapun, Choncharoen Sawangrat, Takron Opassuwan, Wassanai Wattanutchariya

    Published 2024-12-01
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