Inactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry by Jerish Joyner Janahar, Jie Xu, V.M. Balasubramaniam, Ahmed Yousef, Edmund Ting

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Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life by Yuhang Wu, Na Yang, Zhenlei Xiao, Yangchao Luo, Yamei Jin, Man Meng, Xueming Xu

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Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges by Matheus Barp Pierozan, Josemar Gonçalves de Oliveira Filho, Leandro Pereira Cappato, Adriano Carvalho Costa, Mariana Buranelo Egea

Subjects: “…microbial inactivation…”
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High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments by R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, Anandu Chandra Khanashyam, Naciye Kutlu, Merve Silanur Yilmaz, Hilal Isleroglu, Seema Ramniwas, Sarvesh Rustagi

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Cold plasma treatment for E. coli inactivation and characterization for fresh food safety by Abdus Sobhan, Mazhar Sher, Kasiviswanathan Muthukumarappan, Ruanbao Zhou, Lin Wei

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Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk by Cephas Nii Akwei Addo, Victoria Ferragut

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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation by L.J.H. Sweers, M. Mishyna, L.M. Ahrné, R.M. Boom, V. Fogliano, T. Patra, C.M.M. Lakemond, J.K. Keppler

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Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation by Christian K. Anumudu, Helen Onyeaka, Chiemerie T. Ekwueme, Abarasi Hart, Folayemi Isaac-Bamgboye, Taghi Miri

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Cold plasma technology: Transforming food processing for safety and sustainability by Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, Sukan Braspaiboon, Komgrit Leksakul, Dheerawan Boonyawan

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Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus by Natalia G. Li, Tatyana K. Kalenik

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Effect of Low-intensity Direct Current Electric Field on Microbial Inactivation of Litopenaeus vannamei and Its Storage Quality by Hongxin JIA, Jiguo WANG, Xiangming QI

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