Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen, Simone Brogi

Subjects: “…microbial fermentation…”
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Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

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Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly by Mayuri Rastogi, Bushra Shaida, Vandana Singh, Zoobiya Islam, Saleem Siddiqui

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Milk-derived bioactive peptides by Phareichon Kashung, Devi Karuthapandian

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