Introducing Legumes into Wheat–Maize Rotation Complicates Soil Microbial Co-Occurrence Network and Reduces Soil Allelochemicals in Succeeding Wheat Season by Yaqian Yan, Haiyang Jin, Fei Zheng, Xiwen Yang, Hang Song, Jiarui Wang, Baoting Fang, Hongjian Cheng, Xiangdong Li, Dexian He

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Aquaponics model can provide better productivity: Microorganisms affect the growth and health of tilapia by Dingyue Fan, Huimin Xu, Shunlong Meng, Limin Fan, Chao Song, Liping Qiu, Dandan Li, Longxiang Fang, Zhuping Liu, Xuwen Bing

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Pandan–vanilla rotation mitigates Fusarium wilt disease in vanilla: insights from rhizosphere microbial community shifts by Shan Hong, Shan Hong, Shan Hong, Shan Hong, Yizhang Xing, Jinming Yang, Qingyun Zhao, Fan Su, Huifa Zhuang, Hui Wang, Zhuangsheng Wu, Yisong Chen, Yisong Chen

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Insights into Physiochemical and Biological Characteristics of Pig Manure During Anaerobic Digestion and Sheep Manure During Composting by Feixing Li, Bo Feng, Xianghao Zha, Yixuan Chu, Xin Zhang, Ruo He

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Factors Driving Soil Respiration Rate After Different Fertilizer Sources Addition by Yukun Zou, Ying Shan, Zhengfu Yue, Paola Gioacchini, Daniela Montecchio, Francesca Gaggia, Daniele Alberoni, Loredana Baffoni, Qiaoyan Zhang, Peng Xiong, Claudio Marzadori, Diana Di Gioia

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Bacterial Community in Sugarcane Rhizosphere Under <i>Bacillus subtilis</i> Inoculation and Straw Return by Francisco de Alcântara Neto, Danielly Araújo Pinheiro, Sandra Mara Barbosa Rocha, Marcos Renan Lima Leite, Romário Martins Costa, Janderson Moura da Silva, Sabrina Hermelindo Ventura, Mayanna Karlla Lima Costa, Thâmara Kelly dos Santos Apollo Sousa, Rafael de Souza Miranda, Karolayne Ribeiro Caetano, Erika Valente de Medeiros, Arthur Prudêncio de Araujo Pereira, Lucas William Mendes, Ademir Sérgio Ferreira Araujo

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The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C) by Longquan Xiao, Lin Cui, Molazi Lapu, Ting Bai, Juan Wang, Xiaoying Guo, Dayu Liu, Mingxue Liu, Xinhui Wang

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Microbiome-Mediated Mechanisms Regulating Adaptability to Iron Deficiency in the Intercropping System of Soybean and Maize by Wuyu Liu, Guoqing Wang, Shiming Wen, Yiwen Zhao, Yuxin Ding, Baihui Yao, Zhelin Wang, Duntao Shu, Gehong Wei, Juan Chen, Zhouping Shangguan

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Diversity Patterns and Drivers of Soil Bacterial and Fungal Communities in a Muddy Coastal Wetland of China by Baohan Song, Tianyi Wang, Cheng Wan, Yuan Cai, Lingfeng Mao, Zhiwei Ge, Nan Yang

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Contribution and regulation of Ustilago maydis in carbohydrate metabolism during maize silage fermentation by Luo Chongyu, Ni Chengcheng, Dong Quanmin, Yang Fuyu

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Permafrost thawing by soil transplantation alters the functional genetic potential of the alpine permafrost microbiome by Maomao Feng, Gilda Varliero, Carla Perez-Mon, Serina Robinson, Weihong Qi, Beat Stierli, Beat Frey

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Shifts in dominant tree species modulate phyllosphere microbial diversity and function in successional forests by Zi-wen Gao, Zheng-ning Xu, Yi-lin Li, Lin Chang, Ning Li, Yang-chun-zi Liao, Wen-jing Meng, Hui Sun, Lin Huang

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Modulatory effects of Kratom extract on the gut microbiota of rats: implications for health by Nattaya Thongsepee, Sumet Amonyingcharoen, Pholasit Chamod, Wanwisa Himakhun, Kant Sangpairoj, Pongsakorn Martviset, Pathanin Chantree, Phornphan Sornchuer

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Lucinid-associated microbial community divergence in peri-mangrove ecosystems by Junhui Shi, Junhui Shi, Yang Guo, Shi Jin, Kuan Zhao, Fei Li, Zhaoshan Zhong, Huan Zhang, Jianhua Zhang, Minxiao Wang

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Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (<i>Solanum lycopersicum</i> L.) Plants, var. Solarino, Grown in Soilless Conditions by Anna Agosti, Samreen Nazeer, Lorenzo Del Vecchio, Leandra Leto, Andrea Di Fazio, Jasmine Hadj-Saadoun, Alessia Levante, Massimiliano Rinaldi, Rohini Dhenge, Camilla Lazzi, Martina Cirlini, Benedetta Chiancone

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Protective Effect of <i>Lactobacillus plantarum</i> R2 and <i>Lactobacillus sakei</i> B2 on Low-Salt Sliced Sausages Stored at 5 °C by Huiting Luo, Mei Xu, Peijun Li

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Responses of Soil Microbial Communities and Functions in an Alpine Grassland of the Qinghai Lake Basin With Grazing Disturbance by Caicai Sun, Quanmin Dong, Haitao An, Yuzhen Liu, Weidong Lv, Wenting Liu, Haiming Ji, Xiaoxia Yang

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Effects of sulfonamide on water remediation by aquatic plants: Insight from toxicological responses by Qingjie Meng, Zijian Xu, Hongtao Shi, Shasha Qi, Chenyi Jiang, Wenqian Wang, Wei Zhang, Fang Yang, Nanqi Ren, Xiaochi Feng

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Traditional and biodegradable plastics improve pea (Pisum sativum) growth by promoting nutrient turnover in soil by Jialing WU, Yuhuai LIU, Li WANG, Mouliang XIAO, Liang WEI, Jina DING, Jianping CHEN, Zhenke ZHU, Tida GE

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Tea Plant/<i>Ophiopogon japonicus</i> Intercropping Drives the Reshaping of Soil Microbial Communities in Terraced Tea Plantation’s Micro-Topographical Units by Yangxin Li, Le Sun, Jialin Zhang, Hongxue Zhao, Tejia Su, Wenhui Li, Linkun Wu, Pumo Cai, Christopher Rensing, Yuanping Li, Jianming Zhang, Feiquan Wang, Qisong Li

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