Differences in the Microbial Composition and Function of the <i>Arundo donax</i> Rhizosphere Under Different Cultivation Conditions by Fan Yang, Miaomiao Liu, Xin Wang, Yuting Hong, Qiuju Yao, Xiaoke Chang, Gongyao Shi, Weiwei Chen, Baoming Tian, Abeer Hegazy

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The Effects of <i>Lactococcus garvieae</i> and <i>Pediococcus pentosaceus</i> on the Characteristics and Microbial Community of <i>Urtica cannabina</i> Silage by Yongcheng Chen, Shuangming Li, Yingchao Sun, Yuxin Chai, Shuan Jia, Chunhui Ma, Fanfan Zhang

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Heavy metal pollution migration and its ecological impact on microbial communities in the karst region of Guangxi by Hongjing Ji, Jian Zhang, Yingli Zhao, He Huang, Yuanqing Ma, Dejian Liang, Funing Chen, Hongxing Huo, Shuangfei Wang, Tian Xie

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A Review on the Impacts of Microplastics and Environmental Pollutants on Soil Microorganisms by Rong GUO, Yating SHEN

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Four-year residual impacts of single biochar application on soil fertility and microbial community structure in aeolian sandy soils of semi-arid Inner Mongolia by Lei Zhou, Junqi Chu, Yufen Zhang, Qi Wang, Yanting Liu, Baoping Zhao

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Exploring The Co-composting Potentials of Raw Grease Trap and Grease Trap-Derived Soaps: Insights into Grease Trap Modification, Calcium Supplementation, and Microbial Community An... by Pokchat Chutivisut, Panaya Kotchaplai, Bualuang Faiyue, Nattapong Tuntiwiwattanapun

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Foliar microbiota confers deeper color of fermented cigar wrapper under additional fermented bacteria by Qian Wu, Xuanshuang Duan, Dapeng Tang, Rui Wang, Fuqiang Li, Jun Tan, Honghua Chen, Shixue Zheng

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Carbon chain elongation microorganism stimulates caproate production from ethanol and acetate under applied voltage regulation by Jing Li, Xing Luo, He Liu, He Liu, Xuedong Zhang, Hao Tan, Xiaolong Xiong

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The cultivation of Panax notoginseng enhances the metabolites and microbial network complexity in the soil of Pinus armandii rather than Pinus kesiya by Jingying Hei, Yue Li, Rui Rui, Noor Faisal, Jiansong Peng, Biao Wang, Shu Wang, Xiahong He

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<i>Bacillus</i> Bio-Organic Fertilizer Altered Soil Microorganisms and Improved Yield and Quality of Radish (<i>Raphanus sativus</i> L.) by Yingbin Qi, Zhen Wu, Yachen Wang, Rong Zhou, Liwang Liu, Yan Wang, Jiying Zhao, Fangling Jiang

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Planktothricoides-dominated blooms drive abnormal lipid metabolism and pathogens enrichment in the intestine of Eriocheir sinensis by Tong Li, Yongxu Cheng, Zhiyuan Yao, Yunfei Sun, Xiaozhen Yang, Wenwen Xiao, Demin Zhang, Huajun Zhang

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Analysis of microbial community diversity in Danyang Huangjiu Jiuqu based on Illumina MiSeq high-throughput sequencing technique by CHEN Lei, DAI Yijun

Subjects: “…huangjiu jiuqu|microbial community diversity|high-throughput sequencing|community structure…”
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Functional and microbiological effects of a microencapsulated probiotic consortium on the ruminal microbiota in vivo and in vitro systems by Johanna Marcela Urán Velásquez, Mauricio Agudelo Rendón, Mariana Zapata, Wilyer García Arboleda, Sara Echeverri, Juan Camilo Arroyave Manco, Koen Venema, Juan Vasquez

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Effects of Substituting Sweet Sorghum for Corn Silage in the Diet on the Growth Performance, Meat Quality, and Rumen Microorganisms of Boer Goats in China by Shuyang Wang, Fangzhu Guo, Yuchen Wang, Miaoyin Dong, Junkai Wang, Guoqing Xiao

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Similarity in the microbial community structure of tobacco from geographically similar regions by Li Zhengfeng, Qin Tian, Xia Yuzhen, Zhou Le, Wang Luoping, Duan Kai, Lei Jia, Yao Jianhua, Xia Jianjun, Li Juan

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Changes in Soil Microbial Community Structure and Assembly Process Under Different Forest Restoration Strategies in Cold Temperate Forests of Northeastern China by Rongze Luo, Mingyu Wang, Youjia Zhang, Hong Wang, Xiangyu Meng, Xin Gao, Yuhe Zhang, Xin Sui, Maihe Li

Subjects: “…microbial community diversity…”
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Corrigendum: Biostimulation of indigenous microbial community for bioremediation of petroleum refinery sludge by Jayeeta Sarkar, Sufia K. Kazy, Abhishek Gupta, Avishek Dutta, Balaram Mohapatra, Ajoy Roy, Paramita Bera, Adinpunya Mitra, Pinaki Sar

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Changes and Correlation between Microbial Communities and Flavor Compounds during the Fermentation Process of Yibin Yacai by Xueling CHEN, Kunyi LIU, Qi WANG, Xinxin NIU, Cheng LIAO, Jiangshan AN, Yunong ZHOU, Zhuo CHEN, Sisi GUAN

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Effects of Continuous Straw Return on Soil Nutrients and Microbial Community Structure of Paddy Fields in Northeast China by Juntao Ma, Qiuju Wang, Jiahe Zou

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Isolation and evaluation of a Bacillus altitudinis strain to improve cigar tobacco leaves fermentation by Hejun Liu, Xin Fang, Xin Fang, Shiping Guo, Bo Zhang, Chongde Wu, Chongde Wu, Qiu Zhong, Ruina Zhang, Hongzhi Shi, Yanqing Qin, Shuhua Zeng, Yao Jin, Yao Jin

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