The key role of government national planning around the world for antimicrobial resistance: State of the art and perspectives by Francesco Chirico

Subjects: “…microbial…”
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Impact of Polystyrene Microplastics on Soil Properties, Microbial Diversity and <i>Solanum lycopersicum</i> L. Growth in Meadow Soils by Shuming Liu, Yan Suo, Jinghuizi Wang, Binglin Chen, Kaili Wang, Xiaoyu Yang, Yaokun Zhu, Jiaxing Zhang, Mengchu Lu, Yunqing Liu

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Microbiological integration for qualitative improvement of vermicompost by Sujit Mal, G.N. Chattopadhyay, Kalyan Chakrabarti

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Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

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Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms by Yue Xiao, Yingxuan Feng, Jianxin Zhao, Wei Chen, Wenwei Lu

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Responses of Soil Profile Hydrology, Structure and Microbial Respiration to Organic Amendments Under Different Tillage Systems on the Loess Plateau by Lili Zhao, Lusheng Li, Xiangjie Chen, Yanbin Li, Jiankun Ge, Xiaowen Wang

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Biodegradation of CAHs and BTEX in groundwater at a multi-polluted pesticide site undergoing natural attenuation: Insights from identifying key bioindicators using machine learning... by Feiyang Xia, Tingting Fan, Mengjie Wang, Lu Yang, Da Ding, Jing Wei, Yan Zhou, Dengdeng Jiang, Shaopo Deng

Subjects: “…Microbial community…”
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Mechanical properties and microbial assessment of additively manufactured diamond and gyroid Ti-6Al-4V ELI scaffolds for interbody fusion cages applications by Mohit Kumar, Vijay Kumar Meena, Suman Singh

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Mitigating soil compaction and enhancing corn (Zea mays L.) growth through biological and non-biological amendments by Shahrzad Hejazi Mahabadi, Mahdi Shorafa, Babak Motesharezadeh, Hassan Etesami

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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

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Microbiological contamination in IVF laboratories: A narrative review by Sudheer Singh, Nancy Nair, Akash More, Neeraj Vishwakarma, Avanti Kalbande

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Removal of phenol from pharmaceutical wastewater by bioaugmented microbial fuel cells and evaluation of power production performance by ZHU Yongqiang, SHEN Qian, XU Tingting, LIN Xin

Subjects: “…microbial fuel cell…”
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Occurrence of antibiotics and antibiotic resistance genes at various stages of different aquaculture modes surrounding Tai Lake, China by Congcong Wu, Congcong Wu, Haitao Ye, Mingzhu Xu, Xuan Zhao, Xuejie Zhao, Lina Li, Mingzhi Li, Yanfei Wei, Yuru Li, Baolan Hu, Baolan Hu

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Insights into the gut microbiota characteristics between the organic and traditional feeding chickens based on amplicon and metagenomic sequencing by Wenzhou Zhang, Xiaoru Jian, Siqi Ding, Jiamin Chang, Shouping Ji, Shouping Ji, Yulang Chi, Yulang Chi

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The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef by Aracely Martínez-Moreno, America Chávez-Martínez, Janet E. Corry, Christopher R. Helps, Raúl. A. Reyes-Villagrana, Juan. M. Tirado Gallegos, Eduardo Santellano-Estrada, Ana L. Rentería-Monterrubio

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Small molecule metabolites drive plant rhizosphere microbial community assembly patterns by Yanwei Ma, Heqi Wang, Yalong Kang, Tao Wen

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Melatonin alleviates high temperature exposure induced fetal growth restriction via the gut-placenta-fetus axis in pregnant mice by Jia-Jin Wu, Xiaoyu Zheng, Caichi Wu, Wen Ma, Yibo Wang, Jun Wang, Yulong Wei, Xiangfang Zeng, Shihai Zhang, Wutai Guan, Fang Chen

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The intestinal microbial community and function of Riptortus pedestris at different developmental stages and its effects on development by Yanbin Wang, Rong Li, Chunjing Wang, Ting Sun, Hongjuan Zhang, Fang Zhao, Jiehui Liu, Yuqiong Hao, Xiansheng Xie

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Efficacy of biocontrol agents against damping-off and Sclerotinia stem rot diseases and their role in eliciting defense in chickpea plants by Yaser H. El-Gammal, Salama A. S. El-Blasy, Neamat A. M. Khalifa, Shereen Abu El-Maaty, Sara B. H. Awaly

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Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu by Bin Lin, Jie Tang, Qun Li, Liping Zhu, Wei Jiang, Hanbing Ke, Zhang Wen, Huaichen Liu, Shengzhi Yang, Qiang Yang, Shenxi Chen, Peijie Han

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