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Preventing Foodborne Illness: Salmonellosis
Published 2010-04-01“…Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Sarah Z. Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. …”
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Federal Income Tax Management
Published 2009-04-01“…FCS-7026, an 8-page fact sheet revised by Josephine Turner, Michael S. Gutter, Nayda I. Torres, Horacio Soberon, and Zeynep Copur, has been updated for the current tax season. …”
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Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida
Published 2007-03-01“…HS-1080, an 11-page illustrated bulletin by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, and Elena E. …”
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Immunologic and inflammatory consequences of SARS-CoV-2 infection and its implications in renal disease
Published 2025-02-01Get full text
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A survey of bdelloid rotifers from coastal ponds in Southern Norway
Published 2025-02-01Get full text
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Multidisciplinary management of transorbital transverse penetrating brain injury by retained knife
Published 2025-01-01Get full text
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2009-08-01“…Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. …”
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Modeling compositional heterogeneity resolves deep phylogeny of flowering plants
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Emotion regulation contagion drives reduction in negative intergroup emotions
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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
Published 2009-10-01“…Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-risk individuals. …”
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Identification and Control of Coral Ardisia (Ardisia crenata): A Potentially Poisonous Plant.
Published 2007-10-01“…Langeland, J. A. Ferrell, Michael Meisenberg, and J. Walter, describes this escaped ornamental plant also known as coral berry, spice berry, and scratchthroat, it's identification, toxicity, and control. …”
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