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81
Bioharvesting and improvement of nano-silica yield from bagasse by irradiated Curvularia spicifera
Published 2025-02-01Subjects: Get full text
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82
Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate
Published 2025-02-01Subjects: Get full text
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83
An Extensionist’s Guide to Farm and Site Visits
Published 2024-10-01Subjects: Get full text
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84
Improving reporting standards in quantitative educational intervention research: introducing the CLOSER and CIDER checklists
Published 2025-02-01Subjects: Get full text
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85
The role of music performance anxiety in musical training: four personal histories
Published 2025-02-01Subjects: Get full text
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A medical insurance fund operation performance evaluation system under the DRG payment mode reform
Published 2025-02-01Subjects: Get full text
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90
Dilthey and Darwin Combined? 19th Century Geisteswissenschaft for 21st Century Cultural Science
Published 2018-07-01Subjects: Get full text
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91
Modeling compositional heterogeneity resolves deep phylogeny of flowering plants
Published 2025-01-01Subjects: Get full text
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92
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93
The scientific practice of professional psychology /
Published 1998Subjects: “…Clinical psychology Methodology. 12255…”
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94
Optimising subsurface integrity and surface quality in mild steel turning: A multi-objective approach to tool wear and machining parameters
Published 2025-03-01Subjects: Get full text
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95
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96
Single-cell morphological tracking of cell states to identify small-molecule modulators of liver differentiation
Published 2025-02-01Subjects: “…Biological sciences research methodologies…”
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97
Conducting research “in a good way”: relationships as the foundation of research
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98
DIDACTIC SCAFFOLDING LEADERSHIP PEDAGOGY:
Published 2020-06-01Subjects: “…Narrow intellectual methodologies…”
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99
PEDAGOGICAL CONDITIONS FOR THE FORMATION OF AN EFFECTIVE INFORMATION AND LEARNING ENVIRONMENT IN HIGHER EDUCATION INSTITUTIONS
Published 2023-06-01Subjects: Get full text
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100
New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food
Published 2025-02-01Subjects: Get full text
Article