Modulation of copper-induced neurotoxicity by monoisoamyl 2,3-dimercaptosuccinic acid loaded nanoparticles through inhibition of mitophagy and reduction of oxidative stress in SH-S... by Akshada Mhaske, Rahul Shukla, S.J.S. Flora

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Suppression of mycotoxins production and efficient chelation of heavy metals using natural melanin originated from Aspergillus flavus and Aspergillus carbonarius by Nashwa El-Gazzar, Esraa Abdo, Gamal Rabie, Manal Tawfeek El-Sayed

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Structure and Stability of Copper-Chelating Peptides Produced by Aspergillus oryzae in Solid-State Fermentation on Soybean Meal by WEN Zixuan, ZHOU Yue, HUANG Zhenghua, LI Bin, LIU Yuhuan, ZHENG Fengman, CAO Leipeng

Subjects: “…soybean meal; aspergillus oryzae; solid-state fermentation; metal-chelating peptide; copper…”
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Edirne İlinde Yetişen Dut Ağacı Yapraklarının Antioksidan ve Antidiyabetik Aktivitesi Üzerine Bir Çalışma by Ecren Çelik, Şebnem Selen İşbilir

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