Showing 1 - 3 results of 3 for search '"Mehrdad Mohammadi"', query time: 0.03s Refine Results
  1. 1
    Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread

    Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread by Mehrdad Mohammadi, Alaleh Zoghi, Mohammad Hossein Azizi

    Published 2022-01-01
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  2. 2
    Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak

    Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak by Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, Mehrdad Mohammadi

    Published 2025-06-01
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  3. 3
    Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise

    Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise by Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi

    Published 2024-01-01
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