How do mussel provenance and spat size affect mussel aquaculture performance in the South-Western Mediterranean (Algeria)? by Belgaid Imene, Nacef Lamri, Alioua Zakia, Bachari Nour-El-Islam

Subjects: “…mediterranean mussel…”
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À propos de vestiges humains immatures inédits provenant des niveaux moustériens de Qafzeh by Patrice Courtaud, Anne-Marie Tillier

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Goats and Goddesses. Digital Approach to the Religioscapes of Atargatis and Allat by Kubiak-Schneider Aleksandra, Mazurek Sebastien

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Alexandria’s Paradiplomacy: Leveraging Cultural Heritage and Economic Strategies for Mediterranean Leadership by Yusuf Idrus Malik, Kwei Haliday Nyingchia

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Étude et traitement de deux cartes portulans by Nadège Duqueyroix

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Méditerranéïté et romanité en Tunisie : l’inquiétante étrangeté d’un patrimoine by Habib Saidi

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Turisti a Lampedusa. Note sul nesso tra mobilità e patrimonio nel Mediterraneo by Francesco Vietti

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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

Subjects: “…Mediterranean…”
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Type designation of Helianthemum juniperinum (Cistaceae) by Pedro Pablo Ferrer Gallego

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Diversity of hydrozoans on artificial substrates in large commercial ports of the Sea of Marmara by Yüksel Esin, Isinibilir Melek, Martell Luis

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La fiscalidad sobre el consumo en una ciudad mediterránea by Lluís Sales i Favà

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Assessing vulnerability and framing adaptive options of two Mediterranean wine growing regions facing climate change: Roussillon (France) and McLaren Vale (Australia) by Anne-Laure Lereboullet, Douglas Bardsley, Gérard Beltrando

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Coconstruire un outil d’aide à la décision : le manuel paysager et environnemental de la gestion forestière pour le Parc naturel régional de la Sainte-Baume by Atelier Saltus, Nicolas Luigi

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Biodiversity of Marine Mollusk Assemblages from Two Contrasted Algal Habitats in the Mediterranean Sea (Tossa de Mar, Costa Brava, NE Spain) by Manuel Ballesteros, Angra S. Silva, Óscar F. Villamizar, Miquel Pontes, Francesc Oliva

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Analysis of the policies and constraints limiting the aquaponics industry in Portugal by Fernando Mata, Maria dos-Santos

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Borders of Wealth and Poverty: Ideas Stimulated by Comparing the Mediterranean and U.S.-Mexico Borders by Josiah Heyman, Natalia Ribas-Mateos

Subjects: “…Mediterranean…”
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Risk management in the Greek mussel farming through ISO 31000 by Theodorou John A., Tzovenis Ioannis

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Effect of drought disturbance in a sclerophyll forest on the micromammal community in the Río Clarillo National Park, Metropolitan Region, Chile by Susan Fletcher, Carlos Sarmiento, Gisela C. Stotz, Verónica Quirici

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Maximizing udder health through a selection index: a focus on udder traits in Italian Mediterranean Buffaloes by Johanna Ramírez Díaz, Roberta Cimmino, Rossi Dario, Zullo Gianluigi, Neglia Gianluca, Altieri Damiano, Mayra Gómez, Stefano Biffani, Giuseppe Campanile

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Association between Mediterranean diet and metabolic health status among adults was not mediated through serum adropin levels by Maryam Shafiei, Donya Poursalehi, Sobhan Mohammadi, Farnaz Shahdadian, Zahra Hajhashemy, Parisa Rouhani, Elahe Mokhtari, Parvane Saneei

Subjects: “…Mediterranean diet…”
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