Showing 1 - 3 results of 3 for search '"Meat safety"', query time: 0.03s Refine Results
  1. 1
    Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers

    Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

    Published 2023-04-01
    Subjects: “…Beef; Handling practices; Meat safety; Consumer’s health; Uganda…”
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  2. 2
    Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers

    Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

    Published 2023-04-01
    Subjects: “…Beef; Handling practices; Meat safety; Consumer’s health; Uganda…”
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  3. 3
    Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time

    Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time by Subash Shrestha, Michelle Riemann, Vijay K. Juneja, Abhinav Mishra

    Published 2025-02-01
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