DNA-based authentication in meat products: Quantitative detection of species adulteration and compliance issues by Styliani Minoudi, Konstantinos Gkagkavouzis, Nikoleta Karaiskou, Thomai Lazou, Alexandros Triantafyllidis

Subjects: “…Meat authenticity…”
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Recent advances on surface enhanced Raman spectroscopy in safety assessment and quality control of meat and meat products by Meihong Wu, Hui He

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