Policies that Address Sustainable Building Practices by Marisa Romero, Mark E. Hostetler

“…Circular 1518, a 12-page document by Marisa Romero and Mark E. Hostetler, compiles and summarizes seven city and county ordinances that promote sustainable buildings. …”
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Florida Crop/Pest Management Profile: Lychee and Longan by Mark Mossler, O. Norman Nesheim

“…Circular 1400, a 9-page circular by Mark Mossler, profiles production of these tropical evergreen fruits in Florida, with production facts, cultural practices, and pest management.  …”
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Florida Crop/Pest Management Profile: Limes, Pummelo, and Kumquat by Mark A. Mossler, O. Norman Nesheim

“…Circular 1340, a 13-page fact sheet by Mark A. Mossler and O. Norman Nesheim, profiles lime, pummelo, and kumquat production in Florida, providing an overview of insect/mite, weed, disease, and nematode management. …”
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2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

“… This 5-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Mark Ritenour and published by the Horticultural Sciences Department, May 2018. …”
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Florida Crop/Pest Management Profile: Pecan by Mark A. Mossler

“…PI217, a 7-page illustrated fact sheet by Mark A. Mossler, profiles this nut crop commercially grown in the northern and western regions of the state — production facts, regions and practices, as well as management of mites and insects, weeds, diseases, and nematodes. …”
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Bamboo Control by Jason A. Ferrell, Mark Czarnota, Kenneth Langeland

“… SS-AGR-75, a 2-page fact sheet by Jason Ferrell, Mark Czarnota, and Ken Langeland, describes the management practices for controlling invasive, non-native varieties of bamboo. …”
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Florida Crop/Pest Management Profile: Guava and Wax Jambu by Mark A. Mossler, Jonathan Crane

“…Circular 1415, a 6-page fact sheet by Mark A. Mossler and Jonathan Crane, profiles these tropical plants of the Myrtaceae family — production facts, regions, and practices; insect/mite, weed, disease, and nematode management; and key contacts. …”
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Florida Crop/Pest Management Profile: Aquatic Weeds by Mark A. Mossler, Kenneth A. Langeland

“… PI-138, a 9-page fact sheet by Mark A. Mossler and Ken A. Langeland, profiles the extent of the aquatic weed infestations in Florida and current management practices and activities. …”
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2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

“… This 5-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Mark A. Ritenour and published by the Horticultural Sciences Department, March 2019. …”
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Florida LAKEWATCH and Aquatic Bird Surveys: A Winning Combination by Ashley H. Traut, Mark E. Hostetler, Eric J. Schulz, Mark V. Hoyer

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Policies that Address Sustainable Site Development by Marisa Romero, Mark E. Hostetler

“…Circular 1520, a 9-page document by Marisa Romero and Mark E. Hostetler, compiles and summarizes five city and county ordinances that promote sustainable development at the site development level. …”
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Florida Crop/Pest Management Profile: Carambola by Mark A. Mossler, Jonathan Crane

“…Circular 1416, a 6-page fact sheet by Mark A. Mossler and Jonathan Crane, provides an overview of production and pest management practices for carambola in Florida. …”
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Florida Crop/Pest Management Profile: Mango by Mark A. Mossler, Jonathan Crane

“…Circular 1401, a 7-page fact sheet by Mark A. Mossler and Jonathan Crane, provides an overview of production and pest management practices for mango in Florida. …”
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The Realization of Markedness in Grade XI Students’ Recount Texts in Binjai: Systemic Functional Perspective by Reni Supriani, Ening Nanda Rama, Sulhaida Sulhaida, Aprilza Aswani

“…It leads to the conclusion that there were 2 types of markedness namely marked theme (MT) and unmarked theme (UMT) found. …”
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Making Your Community Green: Community-Based Social Marketing for EcoFriendly Communities by Krystal K. Noiseux, Mark E. Hostetler

“… WEC-240, a 6-page illustrated fact sheet by Krystal K. Noiseux and Mark E. Hostetler, provides information and strategies for motivated homeowners to engage their neighbors to address local environmental issues. …”
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Conservation Subdivision: Design Phase – Location of Conserved Open Spaces by Mark E. Hostetler

“…WEC276, a 5-page illustrated fact sheet by Mark Hostetler, focuses on decisions made in the design phase — what percentage of the site will be conserved as open space and where to locate it so as to maximize biodiversity values. …”
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Policies that Address Sustainable Landscaping Practices by Marisa Romero, Mark E. Hostetler

“…Circular 1519, a 10-page document by Marisa Romero and Mark E. Hostetler, compiles and summarizes four city and county ordinances that promote sustainable development at the landscaping development level. …”
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Conservation Subdivision: Construction Phase – Dark-sky Lighting by Mark Hostetler

“…WEC283, a 4-page illustrated fact sheet by Mark Hostetler, discusses how to manage lighting during the construction phase and explains the importance of good lighting to biodiversity in a conservation subdivision. …”
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Florida Crop/Pest Management Profile: Avocado by Mark A. Mossler, Jonathan H. Crane

“…Circular 1271, a 10-page fact sheet by Mark A. Mossler and Jonathan H. Crane, profiles the avocado industry in Florida - production facts, regions and practices, and pest management strategies. …”
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Forest Remnants: Conserving and Observing Bird Diversity in Urban Settings by Dan Dawson, Mark Hostetler

“…WEC298, a 7-page illustrated fact sheet by Dan Dawson and Mark Hostetler, discusses urban forest remnant design and management as it relates to bird conservation. …”
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