Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors by Tianyu Su, Yu Fu, Jingjie Tan, Mohammed Gagaoua, Kathrine H. Bak, Olugbenga P. Soladoye, Zhongquan Zhao, Yongju Zhao, Wei Wu

Subjects: “…Marbling…”
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Certified Beef Programs: What's in a Name? by Tracy Scheffler, Jason Scheffler, Chad Carr

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Neurosurgical aspects of marble bone disease: treatment modalities and outcome by Mahmoud Mohammed Gamal, Roshdy Elkhayat, Hassan Mohammed Hassan

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PEROVSKITE FROM SPURRITE-MERWINITE MARBLES OF THE KOCHUMDEK CONTACT AUREOLE: APPLICATION TO U-Pb DATING OF A THERMAL EVENT by A.S. Deviatiiarova, E.V. Sokol, S.N. Kokh, E.N. Nigmatulina

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Influence of sediment additions on the mechanical behavior of fiber-reinforced concrete in aggressive environments by Louafi Goudih, Hamid Sellaf, Benamar Balegh, Ali Meksi, Adda Hadj Mostefa, Mohamed Elamine Dahamni

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