Delimitation of Funga as a valid term for the diversity of fungal communities: the Fauna, Flora & Funga proposal (FF&F) by Francisco Kuhar, Giuliana Furci, Elisandro Ricardo Drechsler-Santos, Donald H. Pfister

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A new species of the lenticel fungal genus Claviradulomyces (Ostropales) from the Brazilian Atlantic forest tree Xylopia sericea (Annonaceae) by Robert W. Barreto, Peter R. Johnston, Pedro W. Crous, Harry C. Evans

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Comparative Analysis of Rhizosphere Fungal Communities in Korean Fir Trees by Young Min Ko, Geun-Hye Gang, Dae Ho Jung, Youn-Sig Kwak

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The history, fungal biodiversity, conservation, and future perspectives for mycology in Egypt by A.M. Abdel-Azeem

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Fungi in the Gut Microbiota: Interactions, Homeostasis, and Host Physiology by Hao-Yu Liu, Shicheng Li, Kennedy Jerry Ogamune, Abdelkareem A. Ahmed, In Ho Kim, Yunzeng Zhang, Demin Cai

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The impact of temperature patterns during storage of Scots pine and Norway spruce seeds on their germination and fungal infection rates by M. A. Nikolaeva, E. Yu. Varentsova, G. F. Safina

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Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing by Almudena V. Merchán, Ángel Carlos Román, Santiago Ruiz-Moyano, María Vázquez-Hernández, Catalina M. Cabañas, María José Benito

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