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    Potato Physiological Disorders – Internal Heat Necrosis by Christine M. Worthington, Chad M. Hutchinson

    Published 2009-01-01
    “… HS-1145, a 3-page illustrated fact sheet by Christine M. Worthington and Chad M. Hutchinson, describes this physiological tuber disorder, IHN, that causes an unacceptable browning of the tuber tissue and can increase economic loss to the grower. …”
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    Article
  3. 683
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    Weed Control in Potato by William M. Stall, Chad M. Hutchinson

    Published 2009-04-01
    “…HS-194, a 3-page fact sheet by William M. Stall and Chad M. Hutchinson, describes effective weed management practices for cultivation of potatoes in Florida, and a table of chemical weed controls. …”
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    Article
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  9. 689

    Potato Physiological Disorders – Internal Heat Necrosis by Christine M. Worthington, Chad M. Hutchinson

    Published 2009-01-01
    “… HS-1145, a 3-page illustrated fact sheet by Christine M. Worthington and Chad M. Hutchinson, describes this physiological tuber disorder, IHN, that causes an unacceptable browning of the tuber tissue and can increase economic loss to the grower. …”
    Get full text
    Article
  10. 690

    Formation and fate of freshwater on an ice floe in the Central Arctic by M. M. Smith, N. Fuchs, E. Salganik, D. K. Perovich, I. Raphael, M. A. Granskog, K. Schulz, M. D. Shupe, M. D. Shupe, M. Webster

    Published 2025-02-01
    “…In the upper ocean, freshwater can accumulate in transient meltwater layers on the order of 0.1 to 1 m thick in leads and under the ice. The presence of such layers substantially impacts the coupled system by reducing bottom melt and allowing false bottom growth; reducing heat, nutrient, and gas exchange; and influencing ecosystem productivity. …”
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