Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. …”
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Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

“…Schneider, Soohyoun Ahn, and Renée M. Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. …”
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Impacts of Floods on the Indoor Air Microbial Burden by Akila Muthalagu, Yang Lian, Rekha M Ravindran, Asif Qureshi

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Modelling for the Reduction and Spread Transmission of the Dynamics and Control of Zika virus Disease: Using Ordinary Differential Equations by G. Adamu, A.S. Ndagara, M. Mamuda, I.U. Omatola

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Developing Sign Displays for Conveying Information by Anna M. Prizzia, Mark E. Hostetler, Martin B. Main

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Identification of Early Citrus Black Spot Symptoms (Identificacíon de los Síntomas Iniciales de la Mancha Negra de los Cítricos) by Megan M. Dewdney, Jamie D. Burrow, Mark A. Ritenour

“…This 1-page fact sheet is a minor revision written by M. M. Dewdney, J. D. Burrow, and M. A. Ritenour, and published by the Plant Pathology Department, August 2018. …”
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Numerical investigation of segmental baffle design in shell and tube heat exchangers with varying inclination angles and spacing by A. M. Mohammadzadeh, Bahram Jafari, Khashayar Hosseinzadeh, E. Paikar

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Polarization Möbius strip at the tight focus of a generalized Poincaré beam by V.V. Kotlyar, A.A. Kovalev, A.M. Telegin

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Using Heat Maps to Determine the Usability of Extension Communication Materials by Laura M. Gorham, Shuyang Qu, Ricky Telg, Alexa Lamm

“…This 6-page fact sheet explains how to use heat maps and how to develop heat map questions in Qualtrics. Written by Laura M. Gorham, Shuyang Qu, Ricky Telg, and Alexa Lamm, and published by the UF Department of Agricultural Education and Communication, February 2015.  …”
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Using Seasonal Climate Variability Forecasts: Crop Yield Risk by Clyde W. Fraisse, Joel O. Paz, Charles M. Brown

“…Fraisse, Joel O. Paz, and Charles M. Brown, explains how to use historical crop yield information available through the AgClimate Web site (www.agclimate.org) to understand yield risk for specific crops in Alabama, Florida, and Georgia. …”
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Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe) by C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka

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CRISPR Gene Editing in Strawberry by Seonghee Lee, Cheolmin Yoo, Kevin M. Folta, Vance Whitaker

“…Written by Seonghee Lee, Cheolmin Yoo, Kevin Folta, and Vance M. Whitaker and published by the UF/IFAS Horticultural Sciences Department, February 2018. …”
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Immunopathogenesis of inflammatory bowel diseases by Ye. A. Konovich, I. L. Khalif, M. V. Shapina

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Growth, Reduction, and Survival of Bacteria on Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

“…The authors evaluated bacterial studies on natural antimicrobials and detergents, as well as food processing, cross-contamination, and shelf-life studies. Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. …”
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Implementasi HPack dan Gzip pada Optimasi Aplikasi Dengan Arsitektur Microservice by Rizal Tjut Adek, Syibbran Mulaesyi, Zara Yunizar, M. Fauzan

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Efficacy of combined colorectal cancer treatment in senile patients by P. V. Tsarkov, D. R. Markaryan, V. M. Nekoval

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Design and Preparing a Topical Semi-solid Formulation of a Combination of Plantago ovata seeds and Rosehip oil to Provide an Analgesic and Anti-inflammatory Medicine by Amirhossein Zamani, Aida Alipour, Mohammad M. Zarshenas, Hajar Ashrafi

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Role of Quetiapine in the Prevention of ICU Delirium in Elderly Patients at a High Risk by Kamel Walid Y., Kamel Heba Y., Elsherif Ibrahim M.

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The preschool strengths inventory: development and validation by Rhea L. Owens, Meagan M. Patterson, Karen D. Multon

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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

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