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    Important Resources for the Development and Sustainability of School Garden Programs by John M. Diaz, Erin Elsberry

    Published 2017-06-01
    “…Resource categories include Extension support, garden planning, curricula, and funding. Written by John M. Diaz and Erin Elsberry, and published by the Agricultural Education and Communication Department, May 2017. …”
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    Chapter 3. White-Skinned Fresh Market Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
    “… This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007. …”
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  8. 1288

    Protection of stainless steel surfaces in desalination units against corrosion during acid cleaning under dynamic conditions by using lavender angustifolia extract as a green inhib... by M. A. Deyab, Q. Mohsen

    Published 2025-02-01
    “…Notably, the activation energy for corrosion increases from 7.17 kJ mol⁻¹ in the 5.0 M HCl solution to 21.65 kJ mol⁻¹ with the addition of LAE, reflecting enhanced protection. …”
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    Appendix 1. Potato Season Weather Data for North Florida, 2006 by Chad M. Hutchinson, Doug Gergela

    Published 2007-08-01
    “… This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007. …”
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  13. 1293

    Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida by Charles M. Adams, William Barker

    Published 2014-06-01
    “…This 6-page fact sheet was written by Charles M. Adams and William Barker, and published by the UF Department of Food and Resource Economics, May 2014. …”
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  14. 1294

    PREFACE by A.M. Brazal, R. Pieris

    Published 2023-04-01
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