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    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-04-01
    “…Written by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department. …”
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