Influence of evenness of poultry manure application on grain crops productivity by T. Yu. Anisimova, K. K. Kaskin, E. A. Lukashin

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THE MECHANISM OF MOISTURE EXCHANGE OF FRUITS AND VEGETABLES WITH THE AMBIENT AIR by N. G. Scheglov, O. A. Maklichenko

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Thermodynamic Analysis and Optimization of Secondary Overheating Parameters in Turbo-Expander Plants on Low Boiling Working Fluids by A. V. Ovsyannik, V. P. Kliuchinski

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Turbo-Expander Units on Low Boiling Working Fluids by A. V. Ovsyannik, V. P. Kliuchinski

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Machine Learning-Based Detection of Non-Technical Losses in Power Distribution Networks by Mahmut Türk, Heybet Kılıç, Cem Haydaroglu

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Analysis of the Energy Complex Member of the EАEU Countries and the Formation of Groups-Technologies of its Digitalization by M. I. Rusetskaya, T. F. Mancerova, E. P. Korsak

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INFRASTRUCTURE OF DEVELOPING INTELLECTUAL SERVICE SECTOR by Viktoriya R. Pirimova

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DEVELOPMENT POTENTIAL OF REGIONAL PARAMETRIC INSURANCE PROGRAMS IN RUSSIA by I. B. Kotlobovskii, M. M. Budanova, E. N. Lukash

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Transformation of Various Measures of Financial Risks with their Limitation on Outcomes Associated with Losses by V. B. Minasyan

Subjects: “…limitation of risk measures on losses…”
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METHODS OF CONSTRUCTING MATHEMATICAL MODELS OF THE IONOSPHERE AND TRANSIONOSPHERIC PROPAGATION CONSIDERING WAVE ABSORPTION AT LOW FREQUENCIES by Aleksandr Fedorovich Chipiga, Mark Vladimirovich Peskov, Ivan Viktorovich Anzin, Alexey Viktorovich Polezhaev

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Challenges and risks in the process of Russia’s post-pandemic economic recovery by O. M. Makhalina, V. N. Makhalin

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Analysis of the structure and energy parameters of the electrical complex (EC) of gas complex №1 «Gazprom dobycha Yamburg» LLC by L. R. Maskov, V. Y. Kornilov

Subjects: “…expressions for determining the power losses in the elements of eс (eс-1)…”
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Structural Elements Energy Losses of Electrical Equipment due to a Violation of Symmetry of Power Transmission Mode Parameters by N. L. Novikov, R. A. Nechitaev, M. A. Kashin

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EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON THE VISCOSITY OF WHOLE BOVINE MILK FORTIFIED WITH ZINC, FERROUS AND MAGNESIUM by Atallah Abdulghani, Mahmood Younis Ali

Subjects: “…age gelation is a main defect in ultra-high temperature (uht) processed milk. it is a process with two stages which distinguished by loss of viscosity. it can be followed by measuring the apparent viscosity of the milk. a control (t0) and four whole…”
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Braking mode simulation of induction motor of variable-frequency drive using stator current harmonics ** by Nikolay F. Karnaukhov, Maxim N. Filimonov, Dmitry A. Statovoy, FelixVenegas V. Bonilla

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Development of the composition of the tablets "Cardiosten" using the method of mathematical planning of the experiment by O. S. Kukhtenko, Ye. V. Hladukh

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The impact of carnosine on myosin for a possible intervention or prevention of systolic heart failure by Kim, N.

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