Aroma compositions and comparison of their related components of Longjing tea with different aroma types by ZHOU Senjie, HUANG Chuangsheng, LI Chunlin, GONG Shuying, GUO Haowei, TONG Yilin, FAN Fangyuan

Subjects: “…Longjing tea…”
Get full text

Effect of heating rate on the quality of Longjing tea during baking and aroma -improving process by ZHU Zuochun, TANG Yi, PAN Rong, HU Shuqin

Subjects: “…Longjing tea…”
Get full text

Infusion color and taste characteristic of Dafo Longjing tea processed from different cultivars by XU Pengcheng, FAN Fangyuan, LU Debiao, JIN jing, GONG Shuying

Subjects: “…Dafo Longjing tea…”
Get full text

Regulatory effects of Xihu Longjing tea on the intestinal flora of mice fed with high-fat and high-fructose diet by HU Liquan, TU Linyue, ZHAO Yueling, XIE Hengtong, XU An’an, XU Ping, ZHOU Jihong, WANG Yuefei

Subjects: “…Xihu Longjing tea…”
Get full text

Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory science by Sihan Deng, Qing-Qing Cao, Ying Gao, Weiwei Wu, Jian-Xin Chen, Fang Wang, Qian Zou, Fangxiang Xu, Xuefeng Cao, Weijiang Sun, Jun-Feng Yin, Yong-Quan Xu

“…Longjing tea is popular due to its unique flavor characteristics, and the brewing process is of crucial importance in presenting its flavor. …”
Get full text

Visualization of Moisture Distribution in Stacked Tea Leaves on Process Flow Line Using Hyperspectral Imaging by Yuying Zhang, Binhui Liao, Mostafa Gouda, Xuelun Luo, Xinbei Song, Yihang Guo, Yingjie Qi, Hui Zeng, Chuangchuang Zhou, Yujie Wang, Jingfei Zhang, Xiaoli Li

Get full text

Analysis of characteristic aroma components in famous Mengshan teas Mengding Ganlu and Mengshan Maofeng by GC-MS by Xu Jingyi, Chen Changhui, Zhou Fangyong, Du Xiao

“…The studies on geo-aroma characteristics and brand protection of famous teas such as Westlake Longjing tea, Dongting Biluochun tea and Yunnan Pu-erh tea were reported. …”
Get full text

Combining Electronic Tongue Array and Chemometrics for Discriminating the Specific Geographical Origins of Green Tea by Lu Xu, Si-Min Yan, Zi-Hong Ye, Xian-Shu Fu, Xiao-Ping Yu

“…The feasibility of electronic tongue and multivariate analysis was investigated for discriminating the specific geographical origins of a Chinese green tea with Protected Designation of Origin (PDO). 155 Longjing tea samples from three subareas were collected and analyzed by an electronic tongue array of 7 sensors. …”
Get full text