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261
Healthy Eating: Calcium
Published 2010-04-01“…FCS8568, a 2-page illustrated handout by Linda B. Bobroff, uses a question-and-answer format to provide key information for elders about what calcium is, what foods contain it, what happens when people do not get enough, and how much older adults need. …”
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262
Alimentación Saludable: Dieciséis meriendas apetitosas
Published 2012-05-01“…This revised 2-page fact sheet was written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, April 2012. …”
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263
Diabetes-Related Web Sites
Published 2009-08-01“…FCS-8875, a 1-page fact sheet by Linda B. Bobroff and Nancy J. Gal, provides a list of recommended websites to help people with diabetes increase their knowledge, better communicate with their health care teams, and make important lifestyle choices that allow them to live well with diabetes and reduce long-term health risks. …”
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264
High Blood Pressure: What You Need to Know
Published 2012-10-01“…This 4-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family, Youth and Community Sciences, October 2012. …”
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265
Healthy Meal Plans
Published 2012-10-01“…This 20-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family, Youth and Community Sciences, October 2012. …”
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266
Alimentando a su Bebé
Published 2006-12-01“…FCS-8545-Span (previously FCS-8548), a 4-page fact sheet by Linda B. Bobroff, is the Spanish version of "Feeding Your Baby". …”
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267
Nutrition for Health and Fitness: Fiber in Your Diet
Published 2018-04-01“…This 8-page fact sheet provides tips on how to include foods with fiber in your diet. Written by Linda B. Bobroff, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised March 2018. …”
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268
Developing Skills for Youthful Leaders Module 5: Listening Skills to Improve Communication
Published 2006-05-01Get full text
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269
Food Safety: Does Your Kitchen Pass the Test?
Published 2013-10-01“…This 3-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by the UF Department of Family Youth and Community Sciences, October 2013. …”
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270
FOOD/DRUG AND DRUG/NUTRIENT INTERACTIONS: What You Should Know About Your Medications
Published 2009-06-01“…FCS-8092, a 10-page fact sheet by Linda Bobroff, Ashley Lentz, and R. Elaine Turner, describes common food/drug and drug/nutrient, and how consumers can see the potential for interactions and learn to avoid them. …”
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271
Keeping Fruit In Your Diet
Published 2012-06-01“…This 2-page radio transcript was written by Linda Bobroff and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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272
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273
Vida Saludable: DETERMINE su salud nutricional
Published 2012-05-01“…This 4-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family, Youth and Community Sciences, April 2012. …”
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274
Symptoms of Diabetes
Published 2013-07-01“…This 1-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, July 2013. …”
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275
Developing Skills for Youthful Leaders Module 5: Listening Skills to Improve Communication
Published 2006-05-01Get full text
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276
Developing Skills for Youthful Leaders Module 1: You Can Be A Leader
Published 2006-05-01Get full text
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277
Vida Saludable: Sitios Web Confiables
Published 2007-07-01“…FCS-8587-Span, a 3-page fact sheet by Linda Bobroff and Leigh Ann Martin, is the Spanish version of "Healthy Living: Reliable Web Sites" (FCS8587). …”
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278
Nutrition: Boring Food
Published 2006-08-01“… FAR-7000, a 2-page transcript of the radio broadcast by Donna Davis and Linda Bobroff, explains to parents why neither the rules they learned as kids nor the new rules coming from the diet industry are appropriate for feeding their children, and describes a more appropriate feeding philosophy advocated by Ellyn Satter. …”
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279
Facts about Magnesium
Published 2009-04-01“…FCS-8810, a 2-page illustrated fact sheet by Jennifer Hillan and Linda B. Bobroff, summarizes key facts about magnesium’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. …”
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280
A Guide to Meal Replacements
Published 2012-03-01“…Written by Lauren Headrick and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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