CBGS-YOLO: A Lightweight Network for Detecting Small Targets in Remote Sensing Images Based on a Double Attention Mechanism by Zhenyuan Wu, Di Wu, Ning Li, Wanru Chen, Jie Yuan, Xiangyue Yu, Yongqiang Guo

“…Secondly, the varying background and lighting conditions in remote sensing images further complicate the detection task. …”
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SP-YOLO: A Real-Time and Efficient Multi-Scale Model for Pest Detection in Sugar Beet Fields by Ke Tang, Yurong Qian, Hualong Dong, Yuning Huang, Yi Lu, Palidan Tuerxun, Qin Li

“…Current pest detection tasks face two primary challenges: first, pests frequently blend into their environment due to similar colors, making it difficult to capture distinguishing features in the field; second, pest images exhibit scale variations under different viewing angles, lighting conditions, and distances, which complicates the detection process. …”
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Automatic detection and counting of wheat spike based on DMseg-Count by Hecang Zang, Yilong Peng, Meng Zhou, Guoqiang Li, Guoqing Zheng, Hualei Shen

“…However, in actual production, due to the susceptibility of wheat spike images to factors such as lighting conditions, shooting angles, occlusion, and overlap, the contour and features of wheat spike is unclear, which affects the accuracy of automatic detection and counting of wheat spike. …”
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Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (<i>Zizyphus jujuba</i> Mill.) by Shaoxiang Pan, Xuemei Liu, Xiaodong Zheng, Jihong Wu, Mengnan Tan, Ning Cao, Xinyu Zhao, Maoyu Wu, Yu Han, Xinhuan Yan, Ye Song

“…Over a three-year storage period, significant changes were observed, including a decline in lightness and redness of the peel, accompanied by textural modifications such as increased hardness and chewiness, primarily attributed to moisture loss. …”
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Phase Equilibria and Phase Diagrams for the Aqueous Ternary System Containing Sodium, Chloride, and Metaborate Ions at 288.15 and 308.15 K and 0.1 MPa by Wanjing Cui, Hongfang Hou, Jiayin Hu, Yafei Guo, Tianlong Deng

“…Comparing the phase diagrams at 288.15 and 308.15 K, it reveals that the area of the crystallization region of NaBO2·4H2O decreased with the increase of temperature obviously, while the area of NaCl·NaBO2·2H2O increased sharply and that of NaCl increased lightly. The refractive indices and densities of the system at two temperatures are similarly increased firstly and then decreased with the increase of NaCl concentration in the solution and attain extreme points at both invariant points. …”
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Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology by Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai, Yi-Ting Huang

“…The aerobic plate count (APC), lightness (L*), redness (a*), yellowness (b*), whiteness (W), and hardness of the rice samples decreased significantly with prolonged heating, whereas the adhesiveness, cohesiveness, chewiness, moisture content, and water activity increased with increasing heating time. …”
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Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour by Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany

“…While, it significantly decreased the lightness (from 70.81 to 57.07) and yellowness (from 43.71 to 25.62) of chickpea flour (p<0.05). …”
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Assessment of the size and shape of berries using the ImageJ program on the example of honeysuckle by D. Yu. Nokhrin, L. V. Ufimtseva, N. V. Glaz

“…The berries were laid out on a white sheet of paper with a ruler on top of the glass and photographed with additional lighting from below. The analysis of the obtained images was carried out using the public domain package ImageJ (v. 1.51k) and included automatic search for objects and their measurement by 7 indicators: area, perimeter, maximum and minimum Feret diameters, aspect ratio, circularity, and surface roundness (1-Solidity). …”
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Tamarind (<i>Tamarindus indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages by Rafael Sepúlveda F. Trevisan Passos, Camila Cristina A. de Sousa, Mauricio C. A. da Silva, Ana M. Herrero, Claudia Ruiz-Capillas, Carlos Pasqualin Cavalheiro

“…Incorporating tamarind components reduced the lightness (<i>L</i>*) of the frankfurters, resulting in darker sausages. …”
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EKSPLORASI SIRIP MATAHARI SEBAGAI KONSEP MEREDUKSI SILAU MATAHARI DI GEDUNG KULIAH UNIVERSITAS BENGKULU by Panji Anom Ramawangsa, Atik Prihatiningrum

“…Abstract_ Feeling comfortable is an important part of human survival and one of them is the visual comfort of natural lighting. Gedung Kuliah Bersama V (five) has the problem of excessive sun exposure on the side of the building facade due to the position being on the west and east sides and the lack of a shadowing element in the building so that a solution is needed in the form of a sun-shading design to reduce excessive sun glare on the building. …”
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ABOUT THE MORPHOLOGY OF BUD SCALES AND CATAPHYLLS OF ULMUS GLABRA HUDS. (ULMACEAE) by I. S. Antonova, A. S. Popova

“…The material of the study was the shoots  of the second to fifth orders of nineteen plant samples in their  generative age (G1, G2) grown in the well-lighted habitats in the  Park of Petrozavodsk and the Park of Komarovo Town (St.  …”
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Biodiversity of Marine Mollusk Assemblages from Two Contrasted Algal Habitats in the Mediterranean Sea (Tossa de Mar, Costa Brava, NE Spain) by Manuel Ballesteros, Angra S. Silva, Óscar F. Villamizar, Miquel Pontes, Francesc Oliva

“…The malacological faunae of two algal habitats with different lighting conditions—a sciophilous wall and a photophilous one—both located in Tossa de Mar (Costa Brava, Girona, NE Spain), have been studied to examine the differences in the malacological communities, their distribution over time, and the role played by micromollusks in these algal habitats. …”
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Evaluation of Knowledge, Attitudes, and Practices towards Vaccination among Patients with Spina Bifida in Ukraine by O.R. Boyarchuk, M.V. Koshmaniuk, R.O. Kovalenko

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Developing AI Smart Sprayer for Punch-Hole Herbicide Application in Plasticulture Production System by Renato Herrig Furlanetto, Ana Claudia Buzanini, Arnold Walter Schumann, Nathan Shawn Boyd

“…The system achieved an 86% punch-hole recognition rate, with a 14% miss rate due to challenges such as plant occlusion and variable lighting conditions, indicating that the dataset needs to be improved. …”
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المکتبات الخضراء ودورها فى مواجهة تحدیات الاستدامة البیئیة : دراسة تحلیلیة مقارنة by د. مها لؤى حاتم

“…Achievingenvironmental sustainability is not limited to the library building, but also tomanagement, equipment, collections, and technical processes, services providedand marketing.The study draws its importance from the rules and standards that must beavailable to achieve the elements of environmental sustainability in libraries as afacade of civilization, heritage portfolio, and a model of social development.Libraries can continuously check the environmental sustainability rules andprovide their components of: structure, building, facades, atmosphere, interior  environment of ventilation, cooling, heating, lighting and other interior fittings,along with green ICT and other characteristics that refer to green marketing in theend to represent a real interface to innovation Civilization.The study aims at identifying the nature of green libraries, the reasonsand justifications for their transformation, the mechanisms of such transformation,in addition to surveying of their standards specifications, and comparing thedifferent models of green libraries in the world.One of the most prominent results of the study is the presentation oflibrary institutions as a living voice for the environment, and their role inrepresenting a model of green and sustainable development. …”
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How do consumers evaluate buffalo meat? by Ricardo Alexandre Silva Pessoa, Marilia Celeste Tavares Fernandes, María Luciana Menezes Wanderley Neves, Thales Freire Arival, Fabiana Carvalho Vasconcelos Pessoa

“…Consumers reported choosing meat primarily considering cost accessibility, product quality, and sensory characteristics, high-lighting flavor and tenderness. The degree of satisfaction was between satisfied and very satisfied for 92.0% of the assessed consumers. 81.0% of consumers said they had never consumed buffalo meat or meat products. …”
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Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

“…The results show that WF substitution with TNF increased bread brownness and color saturation and decreased lightness, showing the highest impact on Sb, followed by Tb and Bb. …”
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Changes in movement patterns in relation to sun conditions and spatial scales in wild western gorillas by B. Robira, S. Benhamou, E. Obeki Bayanga, T. Breuer, S. Masi

“…Like humans, who rely heavily on vision to navigate, gorillas should benefit from better lighting to help them identify landmarks as they move through shady forests. …”
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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

“…It was found that heat treatments resulted in significant (<i>p</i> ≤ 0.05) changes in carrot color, with reductions in lightness (L* decreased by 19–24%), redness (a* decreased by 52–67%), and yellowness (b* decreased by 15–25%). …”
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A Real-Time Vision Transformers-Based System for Enhanced Driver Drowsiness Detection and Vehicle Safety by Anwar Jarndal, Hissam Tawfik, Ali I. Siam, Imad Alsyouf, Ali Cheaitou

“…We demonstrate that the proposed Vision Transformers-based Driver Drowsiness Detection (ViT-DDD) system surpasses existing state-of-the-art methods, particularly in challenging scenarios such as drivers wearing glasses or sunglasses, or in different lighting conditions. The model was trained and evaluated on two widely used public drowsiness detection datasets, achieving classification accuracies of 98.89% on the NTHU-DDD dataset and 99.4% on the UTA-RLDD dataset. …”
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