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  1. 10661

    Mobile robot navigation path algorithm in 3d industrial internet of thing (iot) environment based on 5g mobile communication by Pei Ping, Yu. N. Petrenko

    Published 2019-07-01
    “…The idea of the Internet of Things (IoT) is to connect every day physical objects such as microwave, doors, lightings and so on. The technical concept of the IoT is to enables these different physical objects to sense information using sensors and sends this information to a server. …”
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    Article
  2. 10662

    Characteristics and Outcomes of Shared Bicycle-Related Injuries from a Large Emergency Medical Centre in China, 2017–2021 by Mao Chen, Weiwei Li, Jun Ye, Gang Liu, Chaolin Huang

    Published 2022-01-01
    “…Riding in a motor vehicle lane, running red lights, and cycling against traffic flow are risk factors for fatal injury. …”
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  3. 10663

    Integrating artificial intelligence and Internet of Things (IoT) for enhanced crop monitoring and management in precision agriculture by Kushagra Sharma, Shiv Kumar Shivandu

    Published 2024-01-01
    “…Advanced image segmentation techniques ensure accurate detection of plants and fruits, overcoming challenges posed by varying lighting conditions and complex backgrounds. Case studies like the PACMAN SCRI project for apple crop load management and Project PANTHEON's SCADA system for hazelnut orchard management demonstrate the transformative potential of AI and IoT in optimizing agricultural practices. …”
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  4. 10664

    Characterisation of Luffa cylindrica Fibre from Cameroon for Use in Composites: Effect of Alkaline Treatment by Jean Aimé Mono, Assona Appolince Rachelle, Claude Takoumbe, Odette Thérèse Adegono Assiene, Prince Hermann Pokem Nguimjeu, Fabrice Ella Belinga

    Published 2024-01-01
    “…The results obtained show the lightness of the fibre through its low density (0.233-0.419 g·cm-3), and a hydrophilic nature of the fibre is observed through its water absorption capacity (106.86-180.53%), its relative humidity (9.86-15.33%), and its capacity to diffuse water (2.03×10−14 m2·s-1 to 4.61×10−14 m2·s-1), which is close to that of other plant fibres, which means that it can be classified as porous, with possible applications in insulating and lightweight materials. …”
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  5. 10665

    Numerical Analysis of Two I-shaped GFRP Composite Bridge with Corrugated Webs by Linjun Yan, Jingwei Zhang, Kui Luo

    Published 2021-01-01
    “…With the advantage of high strength, lightness, and good environmental resistance, glass fiber reinforced polymer (GFRP) pultruded profile is regarded as an innovative way that has been used in infrastructure over the last few decades. …”
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  6. 10666

    Nano-technological advancements in multimodal diagnosis and treatment by Dinesh Bhatia, Tania Acharjee, Shruti Shukla, Monika Bhatia

    Published 2024-11-01
    “…Furthermore, the genomic “blueprint” is evolving parallel to nanotechnology, with India's “Genome India” initiative mapping 10,000 genomes, lighting the path for genetic chips suited for specific disorders and moment tests. …”
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    Article
  7. 10667

    Indoor Air Quality and Indoor Environmental Quality: The role of occupational health surveillance and the cooperation between public and occupational health stakeholders by Francesco Chirico, Gaetano Settimo, Nicola Magnavita

    Published 2023-12-01
    “…It introduces the concept of Indoor Environmental Quality (IEQ), expanding the focus from just air quality to encompass lighting, acoustics, thermal comfort, and water quality. …”
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    Article
  8. 10668

    Preparation of Laundry Soap from Palm Oil and Lye from Ash of Dry Eucalyptus Tree. by Bwambale, Gerald

    Published 2025
    “…This suggests that the soap's white color results from bleaching the oil sample, and that the soap's hardness is caused by a high concentration of K+ ions in the manufactured soap, as evidenced by the emulsification test results (observed), foam test results (form lightly with moderate persistence), and foam height measurements (1.1 cm). …”
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    Thesis
  9. 10669

    Antioxidative Capacity of Soyfoods and Soy Active Compounds by Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

    Published 2022-03-01
    “…Soybean-koji miso presented the highest H-ORAC value, followed by natto, soy sauce, and tempeh. Moreover, lightness ( L* ) of miso and soy sauce showed a negative correlation with H-ORAC value probably due to browning substances which might derive from the amino-carbonyl reaction. …”
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    Article
  10. 10670

    SEASONAL VARIATION OF PHYTOPLANKTON FUNCTIONAL GROUPS IN TUYEN LAM RESERVOIR, CENTRAL HIGHLANDS, VIETNAM by Thi Hoang Yen Tran, Thi Trang Le, Doan Dang Phan, Thanh Thai Tran, Van Tu Nguyen, Ngoc Lam Nguyen, Thanh Luu Pham

    Published 2022-10-01
    “…The Shannon diversity index (H¢) showed that phytoplankton communities were relatively diverse and that most of the study sites were lightly polluted. However, the ecological status has deteriorated at some locations due to the overgrowth of group M, leading to eutrophication in this reservoir. …”
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  11. 10671

    Deep Learning in Oral Hygiene: Automated Dental Plaque Detection via YOLO Frameworks and Quantification Using the O’Leary Index by Alfonso Ramírez-Pedraza, Sebastián Salazar-Colores, Crystel Cardenas-Valle, Juan Terven, José-Joel González-Barbosa, Francisco-Javier Ornelas-Rodriguez, Juan-Bautista Hurtado-Ramos, Raymundo Ramirez-Pedraza, Diana-Margarita Córdova-Esparza, Julio-Alejandro Romero-González

    Published 2025-01-01
    “…Each sample was treated with disclosing gel to highlight plaque types, then preprocessed for lighting and color normalization. YOLOv9, YOLOv10, and YOLOv11, in various scales, were trained to detect plaque categories, and their performance was evaluated using precision, recall, and mean Average Precision (mAP@50). …”
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    Article
  12. 10672

    Monitoring of Land Subsidence and Analysis of Impact Factors in the Tianshan North Slope Urban Agglomeration by Xiaoqiang Yi, Lang Wang, Hui Ci, Ran Wang, Hui Yang, Zhaojin Yan

    Published 2025-01-01
    “…During the monitoring period, each administration experienced varying degrees of land subsidence or uplift processes. (3) Using GeoDetector to perform quantitative analyses, it was found that the hydrological environment is significant to land subsidence, and human activities, such as road network density and nighttime lighting, contribute the least to land subsidence, suggesting that it is related to the arid climate of the study area. …”
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  13. 10673

    Design and fabrication of {111}-textured nanotwinned silver coating for enhancing surface wear resistance of depleted uranium by Kunming Yang, Xiaobo Wang, Shengfa Zhu, Yawen Zhao, Qingdong Xu, Yiyun Wei, Chao Lu, Zhiyuan Wen, Tongxiang Fan, Mingyu Gong, Anyi Yin, Wenhua Luo

    Published 2025-01-01
    “…The present findings may shed lights on microstructural and interface design of surface anti-wear coatings on U and its alloys.…”
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    Article
  14. 10674

    Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

    Published 2021-10-01
    “…The present study examined the effect of the addition of ascorbic acid (0.1%) and varying levels of GlcN (0.75, 1.5 and 3.0%) on colour stability, textural as well as sensory attributes of beef burger. Except for L * (lightness) value, significant interaction ( p <0.01) between storage time and added ingredient was observed for all colour parameters ( a* ; redness, b* ; yellowness, chroma, and hue angle) in beef burger. …”
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  15. 10675

    Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

    Published 2020-03-01
    “…The nitrite depletion rate during the seven-week storage was lower in C treatments. Moreover, higher lightness, yellowness and hue angle could be expected, as well as lower hardness, springiness, cohesiveness and chewiness. …”
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    Article
  16. 10676

    Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle by Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje

    Published 2019-01-01
    “…The meat samples were aerobically packaged and stored (4 ± 1°C) for seven days for measurement of lightness (L⁎), redness (a⁎), yellowness (b⁎), hue, chroma, and lipid oxidation (acid-reactive substances, TBARS) on days 0, 4, and 7. …”
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    Article
  17. 10677

    Triboelectric‐Inertial Sensing Glove Enhanced by Charge‐Retained Strategy for Human‐Machine Interaction by Bo Yang, Jia Cheng, Xuecheng Qu, Yuning Song, Lifa Yang, Junyao Shen, Ziqian Bai, Linhong Ji

    Published 2025-01-01
    “…The system showcases a diverse range of applications, including complex robotic control, virtual reality interaction, smart home lighting adjustments, and intuitive interface operations. …”
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    Article
  18. 10678

    Current capabilities of prototyping technologies for multilayer printed circuit boards on a 3D printer by D. S. Vorunichev, K. Yu. Vorunicheva

    Published 2021-08-01
    “…An additive technology for the production of multilayer printed circuit boards is considered: printing with two printheads with conductive and dielectric nano-ink with two curing systems: an infrared sintering system for conductive ink and a UV curing system for dielectric ink. The LDM (Dragonfly Lights-out Digital Manufacturing) production method with the necessary maintenance is presented. …”
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    Article
  19. 10679

    Depth-Oriented Gray Image for Unseen Pig Detection in Real Time by Jongwoong Seo, Seungwook Son, Seunghyun Yu, Hwapyeong Baek, Yongwha Chung

    Published 2025-01-01
    “…Conventional RGB-based object detection models face performance limitations due to brightness similarity between objects and backgrounds, new facility installations, and varying lighting conditions. To address these challenges, this study proposes a DOG (Depth-Oriented Gray) image generation method using various foundation models (SAM, LaMa, Depth Anything). …”
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  20. 10680

    Grazing regime rather than grazing intensity affect the foraging behavior of cattle by You Wang, Rui Yu, Xin Li, Ronghao Chen, Jiahui Liu

    Published 2025-03-01
    “…The main findings were: (1) the XGBoost classification model has outperformed the others models, with an average accuracy of 0.947; (2) grazing intensity only significantly affected standing behaviors, while grazing regime significantly influenced foraging, walking, standing, ruminating, and resting behaviors; (3) increased grazing intensity had led to a larger proportion of areas with declining normalized difference vegetation index (NDVI) in the study area; however, the proportion of areas with increased NDVI was consistently higher in rotationally grazed regions compared to that of continuously grazed areas; (4) The changes in NDVI were significantly positively correlated with foraging probability in continuously grazed plots; however, NDVI changes in lightly grazed rotational areas had a weak correlation with foraging probability. …”
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