Voltage transient management for Alternating Current trains with vacuum circuit breakers by Thomas Moore, Felix Schmid, Pietro Tricoli

“…The authors of this study consider two transient phenomena associated with switching single‐phase, medium voltage, AC traction transformer loads using a VCB on railway rolling stock: (i) switching transients that occur when disconnecting a transformer, particularly if lightly loaded and (ii) pre‐ignition and current inrush that occurs when energizing a transformer. …”
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Model of Driver’s Eye Movement and ECG Index under Tunnel Environment Based on Spatiotemporal Data by Weiwei Qi, Bin Shen, Linhong Wang

“…In order to improve the driver’s physiological and psychological state, the driver’s mental load which is caused by sight distance, lighting, and other factors in the tunnel environment should be quantified via modeling the spatiotemporal data. …”
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Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage by Onur Guneser

“…The relationships were also determined between the betalain degradation and lightness ( L* ), redness ( a* ), and yellowness ( b* ). …”
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Bearing Fault Classification Based on Conditional Random Field by Guofeng Wang, Xiaoliang Feng, Chang Liu

“…This method brings some new lights on the accurate classification of the bearing faults.…”
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SCoralDet: Efficient real-time underwater soft coral detection with YOLO by Zhaoxuan Lu, Lyuchao Liao, Xingang Xie, Hui Yuan

“…First, we introduce a Multi-Path Fusion Block (MPFB) to capture coral features across multiple scales, enhancing the model’s robustness to uneven lighting and image blurring. We further improve inference efficiency by applying reparameterization. …”
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UTILIZATION OF DIGITAL TECHNOLOGY TO PRESERVE CHINESE WALL PAINTINGS AS CULTURAL HERITAGE by Elizabeth Susanti GUNAWAN, Miki TJANDRA

“…The difficulties faced were a narrow place to take photos with minimal distance, paintings that were blocked by several temple artifacts, lighting in the room that was very dark, and image tracing that was almost faded. …”
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Digital enhancement and photogrammetric recording of La Joquera Levantine rock art (Borriol, Castelló) by Inés Domingo, Peyman Javadi, Dídac Roman

“…This paper reports the technologies and methods used, the challenges faced (in terms of space available, lighting restrictions and the visual interference caused by the protective fence), and the results obtained at La Joquera rock art site as part of the 2D and 3D digital recording of the rock surface, the colour and the motifs depicted. …”
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Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

“…Colour changes were also temperature- and time-dependent, with a decrease in redness (<i>a*</i>) and an increase in lightness (<i>L*</i>) and yellowness (<i>b*</i>). Sensory evaluation revealed that juiciness, aroma intensity, tenderness, and flavour acceptability were strongly correlated with overall acceptability, while physical characteristics like colour and texture had a lesser impact. …”
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An efficient and lightweight detection method for stranded elastic needle defects in complex industrial environments using VEE-YOLO by Qiaoqiao Xiong, Qipeng Chen, Saihong Tang, Yiting Li

“…Abstract Deep learning has achieved significant success in the field of defect detection; however, challenges remain in detecting small-sized, densely packed parts under complex working conditions, including occlusion and unstable lighting conditions. This paper introduces YOLOv8-n as the core network to propose VEE-YOLO, a robust and high-performance defect detection model. …”
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Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature by Justyna Tarapata, Ewa Szymańska, Liesbeth van der Meulen, Joost Miltenburg, Thom Huppertz

“…Browning, assessed through changes in lightness (L*), was more noticeable at higher temperatures, particularly in Mozzarella and processed Cheddar, after approx. 30% moisture loss in all cheeses.…”
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HEALTH MONITORING OF STRUCTURAL ELEMENTS USING CT-XRAY by F. Nateghi Alahi, S.S. Kamali

“…This means that with the advent of new damage detection techniques, authorities can make sure that these vital structural elements, such as road signs or traffic lights and so on, are safe. The important key to these techniques is that they must be simple and relatively inexpensive. …”
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Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties by Theresa F. Rambaran, Camille S. Bowen-Forbes

“…The WR fruits had a greater quantity of the deep red anthocyanin, cyanidin-3-glucoside (66.2 mg/100 g FW), and a significantly lower lightness value. They also received a significantly higher sweetness score, which is associated with their higher total sugar content (4.8 g/100 g) and maturity index (6.7). …”
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Color and tone color: audiovisual crossmodal correspondences with musical instrument timbre by Lindsey Reymore, Lindsey Reymore, Delwin T. Lindsey, Delwin T. Lindsey

“…Semantic ratings predicted the lightness and saturation of colors matched to instrument timbres; effects were larger when both pitch register and instrument type varied (Experiment A) but were still evident when pitch register was held constant (Experiment B). …”
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Effect of Proximity on The Layout and Selection of Chair Types in The Coffee Shop Industry by Eulis Yulianti Faridah, Riza Septriani Dewi

“…Therefore, the design of this kind of place should be made more cozy, with the selection of elements that form the atmosphere of the room that must be considered, such as walls, floors, ceilings, lighting, furniture used, especially the selection of chairs. …”
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Analysis of strength and thermal conductivity characteristics of layered beams consisting of solid wood and thermal insulation material by M. S. Panova, N. A. Tatus

“…Such materials are used for construction of lightly built wooden houses of private sector and low-rise houses. …”
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Color Stability of Orthodontic Elastomeric Ligatures in the Oral Environment: A Clinical Trial by Marzieh Mazhari, Mehdi Yaghoubi Ashrafi, Sara Gholamian, Mehrnaz Moradinejad

“…The lowest ∆b (yellowness) and the greatest reduction in L* (lightness) and ∆a (redness) were observed in Ortho Organizers. …”
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Retracted: Wuju Opera Cultural Creative Products and Research on Visual Image Under VR Technology by Yahong Wang, Xiaobing Hu

“…Interaction capabilities are given to some objects, such as the opening of curtains and lights, which can be completed through user interaction. …”
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Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta by Sogand Alizadeh, Asiye Ahmadi-Dastgerdi, Sara Reisi, Fahimeh Ebrahimi Tirtashi, Maryam Zokaei, Shiva Tahriri

“…The addition of amaranth decreased the hardness, lightness (L), and yellowness (b∗) and increased the redness (a∗) of pasta. …”
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The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches by Paul Dawson, Wesam Al-Jeddawi, James Rieck

“…Quality measurements included freeze thaw and weight loss, lightness, firmness, moisture content, ascorbic acid equivalent antioxidant capacity (AAEAC), hexanal detection using gas chromatography (GC), scanning electron microscopy (SEM), and sensory evaluation. …”
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Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative by Abinet Terefe, Shimelis Admasu Emire, Habtamu Fekadu Gemede, Ashagrie Z. Woldegiorgis

“…Samples were tested for microbial load analysis, moisture content (MC), pH, and color “L” value (lightness) determination, visible mold sign inspection, and sensory quality evaluation. …”
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